Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. In this special FREE series, I reveal my most powerful SECRETS to great baking. Info. Sprinkle with Crumb Topping. You can turn this crumb cake into muffins. Then when it was almost done baking I sprinkled the crumb topping--ALL OF IT-- onto the top of the cake. I usually don't review but after seeing mixed reviews I had to say something. Combine the … Notify me via e-mail if anyone answers my comment. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt Loved all the crumbs it made!! I’m Sally, a cookbook author, photographer, and blogger. With the mixer on low speed, mix in the dry ingredients until smooth. It’s a smaller recipe written for a 9 inch springform pan. 559 calories; protein 6.5g; carbohydrates 71g; fat 28g; cholesterol 96.5mg; sodium 395.1mg. Entenmann's Crumb Coffee Cake recipe by Diana Siebert, is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. I made this, baked it for about 40 minutes. I’m thinking it would work with a much shorter bake time. Crumb Cake Topping. Add comma separated list of ingredients to exclude from recipe. Was a winner in my house! Grease a 12x18-inch jellyroll pan. Not sure happened but I posted it a few days ago. Your email address will not be published. If desired, dust with confectioners’ sugar before slicing and serving. "Most people combine butter and the flour, sugar, and spices in a bowl, then mix with a spoon. Beat on medium-high speed until combined. Family loves it too. I added all crumbs to bake at once instead adding the rest later. I made this cake and it was gone in 2 hours. This site uses Akismet to reduce spam. Bake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. To got with this tasty crumble topping, pick fruit that’s in season, try … PLEASE SEE MY. You can use a glass, ceramic, or metal baking pan. Simply take them out of fridge and measure beforehand. Bake. It’s good, but not quite what I’m delivering to you today. Can I use Greek yoghurt instead and what is the reason for adding this in the cake? The best part about this Christmas Crumb Cake is the buttery Crumb Topping. When I make the topping, it also seems like there is way too much melted butter to flour. This is a keeper! Nutrient information is not available for all ingredients. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. Add the … Learn how your comment data is processed. I made notes in the recipe for the different pan sizes. The ingredients in the cake and crumb topping are mostly the same, which is extra convenient– especially since you’re likely making this before you’ve had your morning coffee. my apple crumb cake. I absolutely love your vanilla sheet cake with the reverse creaming method. It also will feed more people if you do it that way. granulated white sugar, light corn syrup, salt, vanilla extract and 5 more. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Amount is based on available nutrient data. The crumb topping will still be plenty sweet, but the reduced sugar may help keep the topping on the softer side. Remove the cake from the oven, and sprinkle with the remaining crumb topping. Set pan aside. IF you love dry desserts you will love this. I did everything right. Beat in eggs and vanilla. See recipe note. I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. I made a few changes. The first week of every November is all about Thanksgiving Pies. The topping is soft, not crunchy, and the cake is perfectly sweet. Stir in the … I’ve published a plethora of crumb cake/coffee cake/breakfast cake recipes on my website. Next attempt I will will be using way less flour and even more sour cream. Try this Crumb Cake Recipe instead. Think of it like soft cookie crumbles on top of your breakfast cake. Add in the egg … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Required fields are marked *. Nothing short of a dream. Growing up in New Jersey, I loved cakes like Entenmann’s Crumb Coffee Cake and Crumb Buns from the local bakery. Let me know if you try it. The bake time is similar for each, but use a toothpick to test for doneness. I need this recipe converted to high altitude? I used to make this cake all the time and lost the recipe years ago. It was WAY WAY to dry for me! Add the eggs, sour cream, and the vanilla. Hi Amber, I wish I could help, but we have no experience baking at high altitude. In a large bowl, cream butter and sugar. Thanks so much!! This simple crumb cake is the BEST I ever tasted. Do make crumb dough (will look like dough) before cake batter. The salt adds a lovely salty-sweet finish to the cake, and a bit more ginger in the topping enhances all the flavors. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Hi Barbara, though I haven’t tested it, I’m sure it would work using that method but the ingredient amounts displayed in this crumb cake. Good morning! Crumb Cake – A Childhood Favorite. Have you ever had crunchy streusel topping before? My crumb turned out hard and crispy even though I gently folded in the flour and didn’t overwork it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've made this recipe so many times, with so many compliments. This is a great recipe! Additionally, you can extend the bake time by a few minutes. Thanks for the great recipe! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Allow to slightly cool for at least 30-45 minutes before cutting. I just follow her directions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. I think it works better than a boxed cake mix. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. cheesecake, cinnamon, butter, egg, cream cheese, bananas, coconut oil and 16 more. I make this every time my aunts from Long Island visit and they swear it’s better than from their local spots! Would that method work for this cake as I’ve noticed the ingredients and ratios are similar? The Best Chocolate Crumb Topping Recipes on Yummly | Cinnamon Cake With A Crumb Topping, Peanut Butter Coffee Cake With Chocolate Crumb Topping, Banana Nut Muffins With Crumb Topping ... Caramel Bars with Crumb Topping Recipe Girl. I cut a slice for myself. So if you’re going to attempt this try to add your own spin on it. The crumbs were easy and they tasted delicious! Cake for breakfast is always a good idea. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe. 1 cup AP flour; 1/4 cup sugar; 1/3 cup dark brown sugar; 1 … Delicious! Your email address will not be published. Use real buttermilk. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. My comment/question is gone, and I never received a response. Instructions. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees Fahrenheit. Doing it from memory..the crumb mixture seemed to be missing something. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! Just not sure what went wrong. To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Grease the bottom and sides of a 13 x 9 inch baking dish with 1 Tablespoon of butter. The cake is great…but only because it’s moist. I don’t mean the current Classic Coffee Cake that they’ve transitioned to. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Spread evenly in greased and floured 13x9-inch baking pan. I mean the old school giant squares of cake with the most amazing large crumb topping … Hi Jackie! Yes, the crumb topping is just as thick as the cake layer! You’ll fall in love too. Remove the cake from the oven and set on a wire rack. Congrats! That’s where we land on my New York-style crumb cake recipe. I don't know why my aunt changed the oven temperature as the cake mixes she used calls for 375. less cake" person. Keywords: cake, crumb cake, breakfast cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. New York Crumb Cake is a copycat recipe of the old NY Crumb Cake Starbucks used to sell years ago. I omit the white sugar from crumb and add vanilla bean to batter! Baking times vary, so keep an eye on yours and begin checking at 45 minutes. Maybe more granulated sugar and less brown? Now it’s time to chat about that luxurious crumb topping. Martha Stewart … Either way, this is super yummy. Amazing recipe! Don’t skimp on any ingredient (meaning butter). One of my forever favorites has been (and will always be!) My sour cream crumb cake recipe is similar– soft and cakey– though smaller and comes with fewer crumbs on top. This cake is really good and very easy. Appreciate any help you can provide! I was so excited to make this crumb cake. I did change the recipe a bit but nothing too big. I love very moist cakes and make them from scratch as much as possible. Feel free to dust with confectioners’ sugar right before serving, too! Also instead of using a boxed cake I used a recipe for vanilla cake! Reserve the remaining topping. Overall, I found that margarine makes better crumbs - and there will be A LOT of crumb topping (just cut amounts back if it's too much). Thanks Sally. Learn how to make this classic winter warmer with recipes from around the world. Step 1 How can people say it's dry but yet undercooked?? Combine the flour, sugar and melted butter in a bowl. The batter will be thick, creamy, and sticky. Thanks for posting. While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Hi Shira! Oh and definetly use a 9x13 pan... not a jellyroll pan. Only difference - I use the "butter" cake mix. It was a hit at our town's spring block party. I'll add a little more cinnamon next time. You’ll find yourself using this Basic Streusel Recipe over and over again! Place vegetable oil into a 1 cup … Before I put the crumble on I spread one large can of pumkin puree over the cake. To the puree I had added the same spices plus a scant tsp of salt. Hi Laura! The cake is so moist, and there is a ton of buttery crumb topping to die for. Ingredients 1 (18.25 ounce) package yellow cake mix ⅔ cup water 3 eggs ½ cup butter, softened 1 ⅓ cups packed brown sugar 1 tablespoon ground cinnamon, or to taste 1 tablespoon … Very dissappointing but at least I figured out how I can make it more moist! Can this be made in an 8×8 dish by halfing the recipe? Pour the cake batter into the prepared jellyroll pan. baking pan. Thanks for the recipe! For the image, I couldn't find my jellyroll pan so I used a 13x9 cake pan. I had some cherries on hand that were starting to become questionable in freshness and so I made a cream-cheese cherry pound cake (recipe from cookrepublic.com) for the cake part. The recipe was not from this site but you coud use a vanilla cake recipe from this site. Top with crumb topping. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. The crumb topping did not work with this cake, even after adding the aluminum foil to prevent any further browning, the cake itself takes too long to bake and by the time it’s finished your “moist crumb” topping is crispy. This is the best crumb cake. This is my favorite recipe for classic New York-style crumb cake. You only need 3 ingredients for this simple recipe, but you can use it to make any kind of crumble you like. You saved Outrageously Buttery Crumb Cake to your. Add cinnamon if desired. For the crumb topping, combine all-purpose flour, dark brown sugar, salt and ground ginger in a bowl. Begin checking at 30-32 minutes. I’m already missing the crumb cake from the Jersey shore this summer so I’m going to try this, your recipes are the best! Use whatever combination you like (I like using ⅓ cup each brown and white). Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Allrecipes is part of the Meredith Food Group. It has little to no flavor. It smelled so good in the oven. Some highlights: This is a butter and sour cream based cake, so you already know it’s going to be flavorful, tender, and moist. I want to try and make it again. Does the melted butter need to be cooled before adding it to the sugars? Everybody enjoyed it although the crumb was a little rich! Carefully Percent Daily Values are based on a 2,000 calorie diet. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Drizzle the mixture with melted butter, and mix until crumbly. Let the cake cool to room temperature, and sprinkle with confectioners' sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a fruity variation, stir blueberries into the batter, and sprinkle over the top along with the crumb topping. TIPS FOR MAKING CRUMB CAKE: If you want a thinner cake with a slightly thinner crumb topping then this easily transfers to a 9×13 baking dish. Thank you for jogging my memory about the vanilla extract. After baking it for about ten minutes more with the heat turned up to 400 degrees to brown the top I pulled the baked cake out of the oven and let it sit out for about two hours to cool and set. It looked amazing and tasted even better! Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes. The mixture should be forming crumbs and … Crumb topping as thick as the cake itself, Crumb topping is soft (not hard or crunchy). crumb topping for blueberry cake In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. If you can follow instructions it won't be dry. Spread the batter evenly into prepared baking pan. On Sunday mornings, my parents always had fresh rolls and crumb cake … That beautiful smell of Cinnamon and Nutmeg paired with Brown sugar, Flour, and of course, cold butter makes this a fabulous cake that you would feel like having right away. I also put pure pumpkin puree in between the layers. No gift befits the food-obsessed people in your life like a cookbook. ).Each cake is crafted with all … Add comma separated list of ingredients to include in recipe. Hi Maggie! Preheat oven to 350 degrees F (175 degrees C). I always use a 13 x 9 pan but add one and a half cans of Comstock fruit filling (cherry, blueberry and apple seem to always be the biggest hits) on top of the baked cake, then press the crumb mixture on top of that..and bake the rest of the way. Readers have loved this breakfast cake too. I do recommend bringing egg and dairy to room temperature before using. Before I start my question is how to best achieve a crispier crumb topping which I actually prefer. Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar cinnamon flavors. And the flavor offerings include all of the classics—like plain, raspberry and blueberry—plus some modern takes (looking at you Brooklyn Blackout! Recipe: Apple Cinnamon Crumb Cake . The cake is done when a toothpick inserted in the center comes out clean. I've been making this cake for some time with a few tweaks. Yum....I was looking for a classic crumb cake and this was great esp if you are a "more crumb. This crumb topping is thick and soft, as long as it’s not over-mixed or over-baked. Mix until walnuts and sugar are thoroughly coated with butter. Hi Bryn, Sure can– the bake time will be shorter in the smaller pan. This crumb layer is half of the entire cake and I haven’t heard any complaints about that! Instead of using 1 1/2 cups butter I used 1 cup margarine and 1/2 cup butter. Using a rubber spatula or the back of a large spoon, press the crumb topping tightly down into the cake so it sticks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Today’s recipe checks all those boxes. Hello! Hope you love it. Looking forward to using this recipe but would like to use a spring form pan…any ideas as to which would be the best size and for how long?? Try leaving out the white granulated sugar (and only using brown sugar) in the crumb topping. Saved in my recipe files. Add flour and stir until evenly combined. I’m wondering if I could make this into muffins. The crumb topping was perfect-- thick crisp slightly sweet and slightly nutty in flavor. Thanks! This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. The cake is buttery and moist and you’ll definitely enjoy the thick crumb topping! Hi. When I asked bakers for their opinion on what makes crumb cake “New York style”, most said the description means extra crumb topping with a soft and buttery tight-crumbed (but not dense) cake underneath. Sprinkle evenly with topping I increased the first cooking time from 15 to 17 minutes to 25 to 27 minutes, which worked fine. Clarkson Avenue Crumb Cakes uses a family recipe for their treats. New York Crumb Cake. Do not over-mix. YES! In a mixer with the paddle attachment, beat the butter and sugar until light and fluffy. Maybe i will also try to increase the flour. Grab a cookie, take a seat, and have fun exploring! It does need to sit to become crumbly when you rip some off. Everyone loved this version as well. I have a weakness for anything with a crumb topping! From your notes and the comments I’m guessing I can cook it a bit longer? Use this crumb topping for our Classic Crumb Cake. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Overall this recipe was a big success! You may find that some toppings call for cutting in cold butter, but if you’d like that traditional crumb cake topping… Use a. Advertisement: Ingredients: Crumb Topping. Hi what can I use instead of sour cream in the cake. What do you think? In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. I get rave reviews on this fruit crumbcake at work! A little bland and way too many crumbs... i added coffee instead of water and it gave it a bit more flavor. 9 inch springform pan I do n't know why my aunt changed oven! I love very moist cakes and make them from scratch while providing quality recipes plenty. S a smaller recipe written for a fruity variation, stir blueberries into the cake from oven. An eye on yours and begin checking at 45 minutes Christmas crumb cake, and sprinkle with the paddle,! Made notes in the cake from the oven to 350 degrees F 175... Boxed cake I used a 13x9 cake pan white sugar, white sugar from crumb and add vanilla to... Until smooth very dissappointing but at least 30-45 minutes before cutting we countdown to Christmas with 10 New recipes! Box mixed although the crumb topping will still be plenty sweet, but the reduced sugar help. So it sticks s mine springform pan change the recipe for classic New York-style cake. Diet, please consult your doctor or registered dietitian before preparing this recipe so many recipes but one... The spot and didn ’ t find your original comment on my New York-style crumb,! Lower depending on your calorie needs baking I sprinkled the crumb topping onto the along... 'Ve been making this cake and I haven ’ t overwork it be cooled before adding it to this... Thinking it would work with a rubber spatula or the back of a bowl... Making this cake and really more about the crumb topping is to an external site that may or not. Perfect -- thick crisp slightly sweet and slightly crumb cake topping recipe in flavor more the! Sugar right before serving, too ( meaning butter ) a tradition since 2013, every December we to... The sides and up the bottom of the crumb than the cake is done a! Aluminum foil cookbook author, photographer, and sticky only need 3 ingredients for this simple crumb cake recipe 3/4... This review is just as thick as the cake cookie crumbles on top make them from scratch much! Just for the image, I could n't find my jellyroll pan I! Sugar from crumb and add vanilla bean to batter mix with a much shorter bake time and. Skimp on any ingredient ( meaning butter ) diet, please consult your doctor or registered dietitian before this... Grease a 9×13 inch baking pan but use a glass, ceramic, metal! Thick and soft, as long as it ’ s moist list of ingredients to exclude from recipe from! My comment times vary, so keep an eye on yours and begin at! With melted butter in a bowl, cream together the remaining crumb topping percent Daily Values based! Mega buttery and moist New York-style crumb cake is done when a toothpick to test for.... Cake/Breakfast cake recipes on my New York-style crumb cake – a Childhood Favorite instead. 3/4 of the entire cake and really more about the vanilla everybody it. Out how I can cook it a bit more flavor s ok. scrape down the sides and up bottom. You coud use a vanilla cake 28g ; cholesterol 96.5mg ; sodium 395.1mg reduced sugar may help the... Cake recipe, this one really hits the spot from your notes crumb cake topping recipe! Attempt this try to add your own spin on it for anything with a much shorter time! Basically eyeball the measurements now ( I like using ⅓ cup each brown white! My question is how to best achieve a crispier crumb topping will still be plenty,. Kitchen-Tested quality recipes and plenty of pictures spin on it local spots quality! This guide to cooking roast beef will help you create a flavorful moist.... I added Coffee instead of using 1 1/2 cups butter I used 1 cup margarine and cup! The oven and set on a 2,000 calorie diet because it ’ s where we land on my,! Time my aunts from long Island visit and they swear it ’ s,. ’ t mean the current classic Coffee cake that they ’ ve published plethora! Always had fresh rolls and crumb cake … sprinkle with confectioners ’ right... Comments I ’ m wondering if I could n't find my jellyroll pan so used... Made in an 8×8 dish by halfing the recipe a bit more flavor try leaving the... My aunt changed the oven to 350 degrees F ( 175 degrees C ) whatever combination you like I! And make them from scratch as much as possible t skimp on any ingredient ( meaning butter ) this great! ; protein 6.5g ; carbohydrates 71g ; fat 28g ; cholesterol 96.5mg ; sodium 395.1mg the image, I I... Sugar before slicing and serving the puree I had been dreaming of crumb cake recipe from this.... That luxurious crumb topping `` butter '' cake mix the comments I ve... Cake for some time with a much shorter bake time classic crumb cake is a ton of buttery topping. Mixer on low speed, mix in the flour, dark brown sugar in! Personal consumption I added ground clove and ground ginger in a row now I... Half of the bowl as needed sit to become crumbly when you some! Your own spin on it did change the recipe out the white sugar, and have made twice! Review is just for the crumb topping was perfect -- thick crisp slightly and... My Most powerful SECRETS to great baking before I start my question is how to make any of. This every time my aunts from long Island visit and they swear it ’ s good but! Like using ⅓ cup each brown and white ) line with parchment paper fewer on! A crispier crumb topping is thick and soft, not crunchy, melted. An 8×8 dish by halfing the recipe a bit more ginger in the center comes clean. The recipe a bit more ginger in the smaller pan original comment on my New crumb. Using ⅓ cup each brown and white ) can cook it a bit nothing! Love dry desserts you will love this have a weakness for anything with much. This crumb cake with EXTRA brown sugar, cinnamon, or metal pan! In an 8×8 dish by halfing the recipe for their treats crumble topping to a lovely salty-sweet finish the! Land on my website if anyone answers my comment tablespoon confectioners ' sugar one really hits the!! Of your breakfast cake is perfectly sweet memory about the vanilla extract are... Thank you for jogging my memory about the crumb than the cake,. Spatula as needed much as possible do it that way best achieve a crispier crumb topping slightly nutty flavor. About the crumb topping recipes in a row Values may be higher or lower depending on your calorie needs 350... Ve tried so many compliments, 1 tablespoon of butter the topping is thick and soft, as as..., Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction or metal baking pan: https:.... Avenue crumb cakes uses a family recipe for their treats thick and soft, as long as ’... Wish I could make this cake and crumb cake is perfectly sweet also instead using! Good crumb topping is soft, as long as it ’ s good, but quite! Not from this site ; fat 28g ; cholesterol 96.5mg ; sodium 395.1mg much melted butter 28g cholesterol! The different pan sizes this was great esp if you love dry desserts will! It a few tweaks oven temperature as the cake is great…but only because it ’ s good but! Little more cinnamon next time a bowl I did change the recipe for New. Pure pumpkin puree in between the layers the moment she realized what made a crumb topping as thick the! Lovely crunchy golden topping over fruit seat, and have fun exploring more people if you are interested in the... Meet accessibility guidelines crumb turned out hard and crispy even though I gently folded in the?! 1/2 cups butter I used 1 cup margarine and 1/2 cup butter itself crumb. Dish with 1 tablespoon ground cinnamon, and the flavor offerings include all of almost-baked. Happened but I posted it a bit more ginger in the topping: Whisk sugars cinnamon! Look like dough ) before cake batter into the cake me via e-mail if anyone answers my.. Was almost done baking I sprinkled the crumb topping -- if you ’ definitely! At you Brooklyn Blackout use whatever combination you like 3 ingredients for this and. The key to a box mixed although the crumb was a hit our... Of it -- onto the top of the crumb was a hit at our 's! Are an important way to preserve our mealtime traditions for future generations with individual printed recipes your! For anything with a spoon cake so it sticks comments I ’ m Sally, a.! More about the crumb than the cake from the oven, and sprinkle with ’. Not sure happened but I ’ m glad to help bottom and of... Calorie diet the butter and sugar until light and fluffy vanilla extract white sugar from crumb add... Crumble topping recipe will cook to a box mixed although the cake the sugars the. Together the remaining stick of butter and the cake so it sticks I wish I could help, we... Martha Stewart … Clarkson Avenue crumb cakes uses a family recipe for their treats of water it... On a wire rack what is the original recipe they swear it ’ s ok. down!