Macoun has become especially esteemed by connoisseurs in the Northeast for its crispy, juicy white flesh and rich, complex flavors of strawberry and spices. x. x. x. Macoun apples are a cross between the McIntosh and Jersey Black varieties. Every year I take a trip to the apple orchard and bring home a sack of Macoun apples. Applications ¾ c plus 2-3 T sugar. This is the best season for growing Macouns and buying them at other times of year will probably disappoint. As they are only available in the fall, I try every October to get my hands on a few. Forgot account? Macoun apples are the most common type of apples at roadside stands in New England. Update: I took a second bite at this apple later in the season. One of my favorite things about fall is all the fresh apples that are available. Some varieties come from our own orchard, while others come from our fellow growers in Apple Valley. Living in the Midwest I have never seen a Jersey apple in the produce section of the grocery store. Like the name says, there’s zesty flavor and crunch when you bite into one. For other uses, see, "CALS Impact: Five Important Apple Varieties Named by Cornell.". Want to use it in a meal plan? ½ t cinnamon . New York State Agricultural Experiment Station, http://www.cals.cornell.edu/cals/public/impact/apple-varieties.cfm, "Using microsatellite analysis to verify breeding records: A study of 'Honeycrisp' and other cold-hardy apple cultivars", PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Macoun_apple&oldid=992895169, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 17:54. The Macoun apple is a great all around apple with a slightly-sweet tart flavor and firm texture. Is Amazon actually giving you the best price? Flaming Fury Peach. Macouns are also very popular at roadside stands and pick-your-own farms. Apple Crisp Pie. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Macoun is pronounced ‘ma-cow-an’ versus ‘ma-coon’ as some pronounce the name. Sansa. Comments. Pre-picked apples are priced and sold by bag size (1/4 peck, 1/2 peck, and 1 peck). This good flavored peach is medium sized, semi-freestone, colored crimson red over yellow-red with a firm yellow flesh. When you want fresh, juicy, locally grown apples, just say Yes! Named after my grandfather’s favorite, Macoun Apple is a cardigan meant to be worn all through apple picking season and beyond. This little known plugin reveals the answer. As with most McIntosh offspring, Macoun is prone to over-cropping. ¾ c flour. Its very firm flesh is juicy and snow white, tasting sweet with a hint of berry. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. In season we offer fresh, locally grown pre-picked apples for sale. Variety. Here are some other flavorful apples I’ve planted. size ... Pests & Diseases: Macoun Apple Tree can be affected by Apple Scab although it is considered resistant. ¼ t salt. Learn about a little known plugin that tells you if you're getting the best price on Amazon. An early season apple that’s juicy, with a light and crisp texture. September 17, 2013 at 7:36 AM. The apples are popular in New England and are good for eating fresh, out-of-hand as a snack. It was first introduced in 1923, and is an eating apple. Lynn Thompson. Developed at the University of Minnesota, Zestar! My family knows there will always be great desserts in the fall from fresh apple pie, apple crisp and delicious caramel apples. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. It is a small to medium-size apple, dark red with a purplish hue over a green background. A lot of later season apples are put into cold storage and then released in the winter months. Macoun apples are a cross between the McIntosh and Jersey Black varieties. Email This BlogThis! Excellent for eating and cooking. Just had the best one of the year. Choose another variety Pollination of Macoun apple trees Your Macoun apple tree is in flowering group 3.It is not self-fertile and needs a pollination partner of a different variety nearby. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. Not Now. The Macoun apple—which rhymes with “down,” as in, “I can’t put this Macoun down!”—makes other varieties pale by comparison. At Moose Hill it is usually harvested around the same time as the Goldens and only shortly before the Empires and Reds. Additional Details SKU: 3073 × Related Products. Macoun inherits most of the characteristics of the McIntosh family. Mid to Late July. Apples Macoun (Per Pound) Apples Macoun (Per Pound) MSRP: Was: Now: $2.49 (You save) Write a Review Write a Review × ... A New England favorite, these crisp, spicy apples have a short season, so get them while they’re here! For generations of New Englanders, October has meant Macoun apple season and a trip to the local you-pick orchard to load up on this special seasonal treat. Typically, our Apple Season begins in late-August and goes through October. They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. 3 T brown sugar. 1 9-inch pie crust. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. The following varieties will pollinate this apple tree. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Finished Chest Measurement. They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. One of the drawbacks of growing Macoun apples is that they tend to fall off the tree easily and bruise because their short stem is not always able to hold the large and heavy fruit. Macoun apples are considered one of the best all-purpose cooking apples around. The patent application for the 'Honeycrisp' apple stated that it was descended from 'Macoun' crossed with 'Honeygold', but this has since been disproved by genetic testing. Approximate Apple Availability in Massachusetts: Variety: Typical harvest dates: Notes McIntosh: Beginning of September to late October: Tart early, then as the season progresses, sweet: Honeycrisp: Beginning of September to mid-September: Sweet, tart: Royal Gala: Beginning of September to late September: Sweet, soft flesh, does not store well: Golden Supreme Apple Scab is more prevalent in regions with wet springs, like we have in the Pacific Northwest. January 9, 2014 at 6:56 AM. Posted by Adam at October 13, 2008. The other downside for growing a Macoun apple orchard is that the crops are not reliable, with hardy harvests one year and a sparse one the next. A great early season apple! Share to Twitter Share to Facebook Share to Pinterest. I have seen McIntosh apples, and like to use them for baking. Emily Vollaro. Since they do not store well after harvest, they are in great demand when they ripen in mid-September. Macoun. My favorite kind of apple is a Jonathan. The 'Macoun' has a short stem, and there is a tendency for the apple to push itself off the branch as the fruit matures; also, the 'Macoun' tends not to produce reliable crops each year, with a good harvest followed by a sparser one. There are some drawbacks to growing this type of apple, but the results are worth it for farmers. Eating . What are the Different Types of Tart Apples. The Macoun is an all-purpose apple, meaning that it’s great for eating fresh, for baking, for blending or for anything else that can be done with an apple. Update: UMass's Jon Clements calls Macoun a "cult apple" in this video. They may have other shortcomings, but they all taste great! 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Head to the diet generator and … Baking. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. Old Time Apple Favorites Honeycrisp apples are our signature item, during the harvest season McIntosh, Gala, Macoun, Fuji, Red Delicious, Golden Delicious and Empire Apples are still old time favorites of our customer! Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia. Sauce. Calories, carbs, fat, protein, fiber, cholesterol, and more for Macoun Apples (Food You Feel Good About - Wegmans). This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. This apple is tart, juicy, and crisp. If you’re going to use this fruit in your cooking or eat fresh then make sure you buy them in the fall. 3 T brown sugar. It is happiest in the cooler zones of the north-east, and benefits from cool autumn nights to bring out the color and flavor. When ripe, it has a deep purple or almost "black" hue, a quality reminiscent of one of it's parents. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. [2], The Price look-up code for all sizes of Macoun apples is 3073.[3]. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Apple Crisp Pie. trees are especially hardy and handle cold weather beautifully. This is only available in our area in the fall, and he always looks forward to when they available. Aside from its short season of availability, the popularity of the apple is compromised by the problems it gives orchardists. Sometimes apple need a little age, like wine, cheese, or vinegar. Sometimes the apples that are crossed with others make the best tasting apples. Worked up in hardy fingering or sport-weight wool, and with distinctive saddle shoulders and lace details along the sleeves and back yoke, Macoun Apple is a cardigan as classic as apple pie. Labels: ***, apple review, classic apple, Fall, Macoun, October, September. This extra sweet apple is especially good for eating raw, but it also is an all-purpose fruit. Paula Red. One of my husbands favorites is the honey crisp apple. It was first introduced in 1923, and is an eating apple. [1] The Macoun (sometimes pronounced "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by R. Wellington.Named after Canadian fruit grower W.T. The best substitutes for the Macoun apples are the Jonathan Apple, McIntosh Apple and the Pippin Apple. The Macoun apple is at its best when picked and eaten straight from the tree. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington.It was first introduced in 1923, and is an eating apple. It’s all about knowing the apple and tasting it at different times to know when it’s at it’s peak. The Macoun is a later season apple, usually harvested sometime in early to mid October. Grown just a little colder they are a whole lot better. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. This creates a small window of time after apple … Their harvest season also is shorter than that of other apple varieties. This apple is also one of the parents of the Honeycrisp apple. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. Macouns do well baked or chopped up for pie filling, sliced and added to salads or blended into sauces. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. It can be served with a slice of cheese for a healthy autumn dessert, or a glass of wine can be added for a more mature snack. Create New Account. Macoun apples are available in the fall and early winter months. The Macoun apple is a hybrid that resulted from a cross between the McIntosh and Jersey black varieties. Desiree Peach. Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. —. The McIntosh was crossed with the Jersey black, and the new apple variety was named after Canadian fruit grower W.T. 18 comments: Anonymous October 14, 2008 at 11:11 AM. However, always check Today’s Farm News for what is available on any given day. Macoun. (Most white-blossom crab-apples will also be good pollinators for this variety). 64 likes. Macoun is a sweet refreshing apple with a pronounced flower-like vinous flavor. Many name Macoun the best tasting apple, especially fresh from the tree. One of the better mid season apples. This hybrid apple produces a very sweet yet slightly tart taste with a hint of berry, a perfect dessert-quality apple. Unfortunately, this year NO ONE seems ro stock any in the South Jersey area. They’re delicious raw, but considered one of the best apples for pies. Yes! "Macoun" redirects here. The Macoun Apple (pronounced “Ma-cown”) is actually named for a famous Canadian horticulturalist W.T. … 1/4 t salt. Mostly red-skin, non–browning. To improve fruit size and quality it is usually necessary to thin the fruitlets in early June - one visitor to our website suggested thinning should be "merciless". Macoun apples were developed in Geneva back in 1932 and are named after a well-known fruit breeder from Canada. 3/4 c plus 2-3 T sugar. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. Ma-Cown ” ) is actually named for a famous Canadian horticulturalist W.T and plenty juice. Apple review, classic apple, but I think these small apples make their during. 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