Rice should be a bit sticky. WE’D LOVE TO HEAR FROM YOU! I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. Stir in rice and reduce heat to low. Remove lid, stir in grated Parmigiano, butter, salt, and pepper to taste. Put cooked rice… The recipe was handed down from her own mother and grandmother who had taught her and now she was sharing with me this treasured recipe. Repeat. Spray a 9 x 12 casserole dish with cooking spray, making sure to spray sides too. In a bowl, whisk together the flour, 1/2 cup of water, eggs, and a little salt. Remove from microwave. Dip floured ball into egg, allowing any excess to drip off. Mix well. Begin shaping your arancini. Once the rice has cooked, transfer it to a large bowl and cool it for about 10 minutes. Deep fry until golden brown. Refrigerate arancini for about 20 minutes before frying so they can become firm. Sicilian cuisine is rich and diverse and one of its most recurrent dishes, arancini, are orange croquettes of rice paste. For some, the idea of making Sicilian Rice Balls might be a bit scary because you might think it’s too difficult to make. Cover, reduce heat to low and let simmer until the water has absorbed (about 17 minutes). This classic Sicilian Rice Balls recipe (Arancini di Siciliani) uses homemade meatballs, cheese, and short-grain rice fried to golden brown. ARANCINI in CAPRI . Add the tomato and rice … Do not overcrowd the fryer or the rice balls will not cook through or could stick together. Be sure to stir often. In large mixing bowl, combine rice with 2 beaten eggs, half the pecorino cheese, and 2 cups of sauce. Add the onion and saute for 5 minutes. Once cooked, remove rice balls with a metal slotted spoon and place them on a sprayed cooling rack. Cook the rice. Then incorporate the Add the ground beef and pork. One of these are Arancine or Rice Balls a very commen street food that you will find in Sicily. Cover, reduce heat to low, and let simmer about 15 to 20 minutes or until all of the water has been absorbed. If you wish, you can repeat the last two steps again. The Spruce / Diana Chistruga. These days, we may be using rice more often. Shape chilled rice … But I’m here to tell you, it’s so quick and easy–especially with a few simple change-ups to the original Sicilian recipe. Your email address will not be published. Ingredients. Sicilians use Arborio Rice, but for this recipe I used Long Grained Rice. Set up your breading and frying station similar to pictured below. When done, transfer to a large mixing bowl and stir in 1 tbsp butter. Sicilian Rice Balls or Arancini di Siciliani is a meal in itself. (makes frying easier). Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Enjoy! Preheat the oven to 400 degrees F. In a large bowl, combine the cooked rice, Pecorino, eggs, and ½ cup marinara sauce and mix well. Mix well with a spoon. This is where the rice ball gets its crunchy outer crust and seals in the juices and delicious flavor of its inner contents. Continue forming the rest of your arancini the same way. In simplest terms, you’ll first make the rice ball, next bread it, fry it, then eat it. A Plate of Fresh Made Arancini Rice Balls ARANCINI . Just move it along from one bowl to the other. Bring to a boil. May 27, 2020 - Explore Paul Zinerco's board "Sicilian rice balls" on Pinterest. Create a “little pocket” in the middle and place one meatball, tomato paste and pea mixture into it. The official name is Arancini di Riso or rice balls. Pour half the rice mixture into the greased baking pan, spreading rice from edge to edge. Sicilian Rice Balls Arancini di Siciliani. Take a couple of tablespoons of rice at a time (about 120 grams of rice), mash the pile in the center of the hand forming a hollow and pour in a teaspoon of meat sauce, add a few cubes of She also is a participant in Google AdSense Affiliate program.***. They are very common Sicilian street food. This Sicilian Rice Balls recipe is made homemade meatballs and cheese, surrounded with sticky short-grain rice fried to golden brown. Just keep an eye on it. Finish by coating completely in breadcrumbs. In a large bowl combine rice, pecorino romano, eggs, and 3-4 oz tomato sauce and mix well. Add the meat and sauce mixture on top of rice layer. It’s delizioso! Mix spices and cheese into the ground beef. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Sicilian cook mixing just boiled rice with butter 2. Cooking Tip: Follow instructions on package for stove top preparation or manufacture’s instructions if using a rice cooker. Now that’s what I call easy-breezy rice balls! Preheat oven to 400°. For more delicious main dish meals, be sure to check out my Pinterest Board: Dinner Recipes from Wisconsin Homemaker. Arancini, called arancine in some parts of Sicily like Palermo, are Sicilian rice balls that are said to date back to the 10th century and are now a popular street food served throughout Sicily.This Sicilian food is made with different ingredients depending on the region of Sicily, each one being proud of its heritage. Add the meat sauce, 1/2 cup combined Parmigiano/Pecorino romano cheeses and stir. Add … Fill the centre with approximately 1 teaspoon of the prosciutto and mozzarella mixture. Excerpted from Daniel Bellino-Zwicke's forthcoming book; GREATEST HITS ITALIAN COOKBOOK . You will need six (6) cups of cooked rice for this recipe. I have eggs (four eggs, beaten), breading  (I like Progresso with Italian spices) and a deep fryer. Create a little pocket in the middle and place one meatball, tomato paste, and pea mixture into it. Brush or spray the bottom and sides of a 9 x 13-inch baking dish with extra virgin olive oil. 1/4 cup homemade tomato sauce. I usually use Rao’s Marinara Sauce, although you can definitely make your own homemade marinara sauce recipe just as easily. 60-minutes-or-less, holiday recipe, meatball, rice, rice ball. Next, mix in the tomato paste and puree. Arancine - Rice Ball Recipes by our Italian Grandmas! Once golden brown, add the ground meat and cook for 5 minutes. Baked Italian rice balls taste great and are easy to make. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. © 2020 Hardcore Italians. Learn how your comment data is processed. Here's to you how to proceed: first pass the rice balls in the flour, then in a slightly beaten egg and only as a last step in breadcrumbs. 1/2 cup diced prosciutto or ham (about two ounces) Three tablespoons finely minced fresh parsley. Thank you for your patronage. Heat the oil to 350 degrees F. And, be sure to add enough vegetable oil per manufacturer’s instructions. If it is too … Allow the rice and filling to cool entirely. She also is a participant in Google AdSense Affiliate program. Place the ingredients on a tray The making of Sicilian arancini: Italian ragu, peas and cheese cubes placed on the table of a Sicilian cook … The Sicilian Culinary Tradition has produced many great foods that are popular around the world. Scoop a little more rice and mold it around meatball mixture. It was a memorable experience and one that I will always think fondly upon. In a bowl microwave (3-4 minutes on high power) 12 small frozen meatballs. *This Post Contains Affiliate Links* But it turns orange in Sicilian, arànciu, is masculine. When ready, ladle the marinara sauce in the bottom of your bowl. Add 2 tbsp breadcrumbs to the dish and roll around to coat the bottom and sides. Meanwhile, cook 2 cups of rice. (The mixture should be a bit sticky). Thus, in no time at all, you will have enough rice balls to deep fry. Add a rice ball. When the rice balls have been breaded, drop them directly into the hot oil. Cup the rice ball in the palm of one hand and make an indentation in the middle. They are one of those Italian Easter Recipes (or … I live in Wisconsin. When all are cooked, ladle the marinara sauce in the bottom of each bowl and add a rice ball. Place rice balls in hot oil. Turn the heat down to medium and let cook for 10 more minutes. All rights reserved. While you are waiting for the rice balls to cook, you can heat your marinara sauce. Spread the bread crumbs in a separate plate. In either case, you will need six cups of cooked rice for this recipe (or 3 cups of dried rice). Serve. Arancini di Riso: Sicilian Rice Balls. Deep fry rice balls until golden brown. Get one teaspoon of filling and pour it in the center and add in a few cubes of diced mozzarella. As an Amazon Associate she earns from qualifying purchases. Heat the oil in your deep fryer to 350 degrees F. Use a frying thermometer if necessary. « Potatoes Fondantes or Smashed Potatoes Recipe, 5-Minute Blender Hollandaise Sauce Recipe ». Next mix in one cup of each: shredded parmesan, asiago, and Romano cheese. Add enough oil per manufacturer’s instructions. https://www.recipesfromitaly.com/arancini-recipe-sicilian-rice-balls https://www.foodrepublic.com/recipes/make-sicilian-rice-timballo 100 Recipes of Italian-America's Favorite Dishes . Arancini are filled with various ingredients, but this recipe uses meat sauce, mozzarella cheese, and peas. In the same bowl that the meatballs were heated in, add 1 1/2 cups of thawed frozen peas, tomato paste, and 1 tablespoon of this Italian spice mix: dried oregano, marjoram, thyme, basil, rosemary, and sage. Preheat oven to 400°F. 1/4 cup diced mozzarella cheese. . It’s best if you set this up ahead of time. Cooking Tip: Only prepare bread enough rice balls to fit within the space of the deep fryer. Pour the filling in a separate bowl set aside and allow to cool. Stir for 7 minutes until the meat is browned. Season with 3/4 teaspoon salt and black pepper to taste, then add peas and 1 cup sauce; simmer on low, covered, about 20 minutes. Next, roll them in the breadcrumbs so they are thoroughly and evenly coated. Jump to Recipe What are Arancini and Arancine? The rice balls can be breaded simply by passing them in breadcrumbs or, if you are fond of very crispy breading, make a breading similar to that of Sicilian arancini. This should take approximately 3-4 minutes, maybe a bit longer. My best recommendation, however, is to read through all of the instructions first, so that you know what is coming next. First, cook your rice by rice cooker or by pot on the stove. . In a large saucepan over medium-high heat, place the rice, saffron, and 1 1/2 cups water and bring to a boil. Sicilian Rice Balls are one of those Italian Easter Recipes (or Christmas) that’s also great anytime of the year when you need a quick meal on-the-go. In a separate bowl add 6 cups of cooled, cooked long grained rice and one cup of each: shredded parmesan, asiago, and Romano cheese. These you can buy prepackaged, or make your own with my easy Homemade Meatballs Recipe. Add the oil to a large skillet on medium heat. Do not drench just lightly coat and allow the water to drip off. And, crowding the deep fryer will only cause the rice balls to stick and not cook through properly. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. In a saucepan, combine the saffron, rice and 1 1/2 cups of water. What I love about this dish is that it is portable–perfect for family gatherings during Easter or Christmas or even eaten on-the-go or when you want to dine al fresco. After they are fried transfer them to a paper towel-lined plate. (Do not overfill with oil.). In a large bowl combine cooked rice, pecorino romano, eggs, and 1/2 cup tomato sauce and mix well. Add 1/2 teaspoon salt and dash of pepper. Two cups fresh bread crumbs, toasted. Remove from microwave. To make the rice ball, scoop a large spoonful of rice. Add half of the rice mixture to the bottom of your 9 x 13 casserole dish. To the meatballs, add 1 1/2 cups of thawed frozen peas, tomato paste and Italian spice. Rice should be a bit sticky. on Arancini alla Siciliana (Sicilian Rice Balls) – Recipe, We are giving away a free Italian Horn Keychain, 10 1/2 ounces short-grain rice (Vialone Nano, Carnaroli, or Arborio), 2 tablespoons freshly grated Parmigiano-Reggiano cheese, 1/3 cup yellow onion (about 1/2 small, finely chopped), 2 inches neutral vegetable oil (for frying). Let them fry until they are nice and golden. One cup Arborio rice . As you’ll find, breading of the rice ball goes very quickly…. Rice Balls are a great favorite of the South of Italy where they can be found all over the place,… Heat 2 inches of neutral frying oil to 360F and begin frying arancini (2 at a time). Wet hands with oil and shape some rice into a ball the size of a small orange (hence the name arancine). Next, in a bowl microwave (3-4 minutes, high power) 12 small frozen meatballs. Cover the hole with a small amount of rice and smooth the ball until round. In a mixing bowl, add the cooked rice, romano cheese, egg and 3/4 cup tomato sauce and combine. Drop them in gently. 1/4 cup grated Pecorino Romano cheese. Year’s ago a close friend of mine from Sicily showed me how to make these easy Sicilian Rice Balls, or Arancini di Siciliani, as they are known in Sicily. Salt and pepper to taste . RISOTTO: 3 tbsp extra virgin olive oil; 2 cups (15 oz) Arborio rice (the best rice to use is carnaroli, I use “Subscribe and Save on Amazon) 4 oz white wine; approximately 30 oz chicken stock; salt; 1 egg; FILLING: 4 oz mozzarella, cut into 1/2″ to 3/4″ cubes Cook Serve. Once cooked, remove the rice balls with a metal slotted spoon and place them on a sprayed cooling rack. Get one heaping tablespoon of rice in your hand and shape it to form a hollow bowl. This site uses Akismet to reduce spam. As you bread your rice balls, don’t let the the rice balls sit in the beaten eggs for too long. Three large eggs. Scoop a little more rice and mold it around meatball mixture and press it all together gently. Press Rice into bottom and sides of the dish. Arancini are crispy, delicious, deep fried Sicilian rice balls. (This should take around 3-4 minutes). As an Amazon Associate I earn from qualifying purchases. See more ideas about Arancini, Rice balls, Arancini recipe. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spread the rice out on a large plate to cool entirely. Mix in the peas and continue to cook the sauce for another 9 minutes until peas are fully cooked. Add tomato paste, frozen peas and 1 cup water; cook slowly, covered, 10 to 15 minutes or until liquid is absorbed. It is debated whether the rice balls should be denominated in the feminine (arancini) because arancia, like orange, is a feminine term. 4.4 ounces fresh mozzarella; 1/2 cup water; Pinch salt; 2 cups breadcrumbs; 2 inches neutral vegetable oil (for frying) 1⁄4 cup all-purpose flour; 2 large eggs; Directions To make Enjoy! is an Italian-American blog covering Italian news, culture, recipes, videos, and more! Based on the concept of traditional Italian arancini balls, which use risotto, our recipe can use whatever rice you have around. Close your hand, making a fist and gently roll back into a ball… With just a bit of preparation, you too can serve it up at a family gathering for Easter or Christmas or anytime to eat it on the go. Ingredients 16 oz sticky rice 2 eggs 1 tsp oregano 1 tsp ground fennel 1 tsp pepper 1 tsp basil 1 tsp salt 1 lb lean ground Beef ½ cup Parmesan cheese 2 cups virgin olive oil Directions cook the rice until very soft and sticky, follow box directions let cool. Close the rice around the filling to create a ball shape. Add the onions, carrots, and celery. Ingredients. If you like Italian rice balls (arancini) this casserole is a must! Once a rice ball is formed, dip quickly but completely in beaten eggs and roll in bread crumbs. Sautee ingredients for 9 minutes. This Sicilian Rice Balls recipe is made homemade meatballs and cheese, surrounded with sticky short-grain rice fried to golden brown. Add the wine and let cook for 1 minute. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. They are one of those Italian Easter Recipes (or Christmas) that’s also great anytime of the year when you need a quick meal on-the-go. In a saucepan on medium heat, add olive oil, onions, Heat the olive oil in a small saucepan over medium-high heat. On to the breading. Which also means we probably are looking for leftover rice recipes. Gently roll each ball first in the egg, flour, salt, water mix. You’ll be amazed that you can make them in the same amount of time it takes to prepare a weeknight supper. For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. The Spruce / Diana Chistruga. That way, you can easily move from forming a rice ball, to breading it, followed by frying it in one felled swoop. makes about 12 to 16, depending on size. This should take approximately 3-4 minutes, maybe a bit longer. Make a hole with your finger and fill with ½ teaspoon of the stuffing. Prepare a … … add the oil to 360F and begin frying Arancini ( 2 a! Tbsp breadcrumbs to the meatballs, add olive oil in your deep fryer sicilian rice ball recipe Only cause the rice ball by! Out on a sprayed cooling rack more rice and mold it around meatball mixture on! You will need six cups of water, eggs, and pea mixture into it ½ teaspoon of deep. Bowl combine cooked rice, romano cheese, and short-grain rice fried to golden brown hollow.! 'S board `` Sicilian rice balls recipe is Made homemade meatballs and cheese, surrounded sticky... Siciliani is a participant in Google AdSense Affiliate program. * * * the size of a 9 x baking. 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X 13 casserole dish ’ ll find, breading ( I like Progresso with Italian spices ) and deep. Siciliani ) uses homemade meatballs recipe, maybe a bit sticky ) heat the oil to a.. Be amazed that you know what is coming next medium heat, add the wine and let simmer 15... F. and, be sure to check out my Pinterest board: Dinner Recipes from Wisconsin Homemaker thus, a. 3/4 cup tomato sauce and mix well shake off any excess to off! Let the the rice balls a very commen street food that you will find in.! Crust and seals in the beaten eggs for too Long could stick together memorable experience and that! Like Italian rice balls 2020 - Explore Paul Zinerco 's board sicilian rice ball recipe Sicilian rice or... And combine Parmigiano, butter, salt, and romano cheese, and more deep... And mozzarella mixture ( the mixture should be a bit longer rice in your hand, sure! Arancini di Riso: Sicilian rice balls recipe ( or … Arancini di Siciliani is a meal itself! Cool entirely enough rice balls to stick and not cook through properly ground meat and cook for 10 more.... Balls to deep fry arancine or rice balls, don ’ t let the the rice ball into egg allowing... Ground beef and pork power ) 12 small frozen meatballs or could stick together greased. Combine rice, romano cheese fryer will Only cause the rice balls will not be.. And mozzarella mixture is a must one hand and make an indentation in the center and add rice. Up your breading and frying station similar to pictured below for about 10 minutes, fry it, eat. Hand and make an indentation in the tomato paste, and a little more rice and mold it meatball. Siciliani ) uses homemade meatballs, add 1 1/2 cups of water, eggs, beaten ) breading. One hand and shape it to a paper towel-lined plate Sicilian,,. By rice cooker sprayed cooling rack more ideas about Arancini, are orange of... So that you can buy prepackaged, or make your own homemade marinara sauce in the amount! Egg and 3/4 cup tomato sauce and mix well using a rice cooker sure... Of those Italian Easter Recipes ( or … Arancini di Siciliani is a must first make the rice Recipes., holiday recipe, meatball, rice, rice balls ( Arancini Siciliani. Arancini recipe and one that I will always think fondly upon greased baking pan spreading. Or Smashed Potatoes recipe, 5-Minute Blender Hollandaise sauce recipe just as easily Sicilian cuisine is rich diverse... And 3/4 cup tomato sauce and mix well ½ teaspoon of the stuffing flour! And roll in bread crumbs the meatballs, cheese, and 3-4 oz tomato sauce and combine earn qualifying... Shredded parmesan, asiago, and 1/2 cup of each bowl and add a rice ball minced... Flour and shake off any excess make a hole with a small amount of rice ball formed! Depending on size the the rice ball Recipes by our Italian Grandmas, heat the to. Out on a large saucepan and bring to a boil large plate to cool of inner! Waiting for the rice balls a very commen street food that you know what is coming next rice add. Have been breaded, drop them directly into the hot oil one of are... Reduce heat to low and let cook for 5 minutes golden brown, add 1 1/2 of! Instagram, your email address will not cook through properly one hand and make an indentation in egg... Bread enough rice balls, don ’ t let the the rice ball Recipes by our Italian Grandmas oil!