Absolutely delicious! Hi Dana! (I also used her recipe for the crust, just because it reminds me of her. Set aside. What would the amounts be if I start with almond flour and oat flour instead of blending the nuts and oats myself? I added more powdered sugar instead and it balanced well. Nicely done. The pie is in the oven now – lattice work and all – and the aroma in the air is so delectable that I have no doubt it will be delicious. This recipe was truly perfect. I will be making this more often. For the crust – which is kept vegan with vegan butter – I attempted a lattice top! Full measurements and instructions can be found in the recipe card at the bottom of the post. We’re so glad you enjoyed this one, Syl! Tender, caramelized apples under a crispy, pecan-oat topping. It's also ridiculously simple to throw together. Yum. Get the Deep Dish Apple Crumble Pie recipe from Minimalist Baker. Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper (adjust number/size of pan if altering batch size) Add apples to a separate baking dish along … Let’s do this! We cook your recipes almost every night! Nov 30, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Or am The perfect amount of sweetness. Try this recipe: 1-Hour Vegan Pot Pies by Minimalist Baker. Do you think I could use pecans instead of almonds? 1.2k. I’m making this right now but I didn’t have any reserve liquid. I received a wonderful variety of apples in my CSA box recently and kept meaning to make pie with them. Hope you love them! You can also subscribe without commenting. The flaky buttery crust made a crunching sound when you broke into it (I watched enough food network to know that’s exactly what you wanna hear), and the ratio of apples to crust was an excellent balance. Then top with crumble topping and spread evenly to cover apples. I still recommend almonds or almond flour as they work best here! Hi Rick! We didn’t glaze and they were sweet enough, I wouldn’t add the glaze next time. How would I make the pie crust gluten free ? Just thought you’d like to know, you’re a family favorite! I’ve been looking for a new autumny afternoon snack for work – thank you! I’m not sure what went wonky, but these definitely were not as fool-proof as your other recipes I’ve made. Next time I’ll probably use a little less of the bottom crust layer because I found it a bit too thick, but that might just be a personal thing. We love this recipe but I need to substitute the almonds for something … we have a nut allergy now so we can’t even use cashews or walnuts in its place. and I couldn’t be more thrilled. I struggled with the texture; when I added the glaze I must have used too much because it became too moist and crumbled. It isn’t necessary but definitely helps with flavor. Just love a warm apple pie. 9.30 uur - 16.30 uur // Vrijdag. I’m a frequent baker, and am looking for substitutes to my current bank of recipes. Do you think I could use oat flour instead of regular flour? This was fantastic! Great post. Hi Nichole! 5) Add strawberry puree and fold in strawberry pieces. See more ideas about Eat, Recipes, Food. It was my first time making an apple pie and this website made it easy! Use your fingers to crimp edges and then brush the pie lightly with water or dairy-free milk and dust generously with sugar. I made this Yesterday the spices and flavor is nice but if i make it again I think I will cut down on the coconut oil. I didn’t have any pumpkin puree, so I just dotted the apples with a few tiny pieces of Earth Balance. I got lazy and just wanted something pie-esque without having to make crust. I used the pumpkin purée and it was such a nice touch, I also sprinkled a little extra pumpkin pie spice for more of a bold flavour (I can’t get enough pumpkin spice). Do you have any suggestions or another crust recipe that you feels works better? Hi Sarah, we published this recipe before we started including metric conversions, as you might see in newer posts! Add the apple filling, reserving most of the excess liquid that's formed, and then roll out the other crust. Let us know how it turns out! I want to make a pan of these for Thanksgiving for those of us (ok, me) who don’t like pumpkin pie. Looks amazing – can’t wait to try this for Thanksgiving! I’m going to try this over the holidays I can’t wait! Great recipe! Sweet or savory pinwheels Revive this tired passed app with a delectable vegan twist. We love seeing our recipes in your kitchens. 4.95 von 36 … I brought the rest home and my parents were kind of skeptical and they couldn’t even tell either. We went to an apple farm this weekend – for Canadian Thanksgiving – and I was inspired to make my first home-baked apple pie. It’s a pretty basic crust recipe so I don’t see where it could have posed much trouble. I was really happy with how they turned out, except for the fact that they were extremely crumbly, I wasn’t able to transfer them to a plate and have them hold their shape at all. I followed the recipe but added cinnamon and pumpkin pie spice to the top crumble. Do you have any suggestions for this? So glad it’s apple season =). Mmm, this one is a winner, and a lovely pie to kick off fall baking. I used homemade pumpkin purée instead of the pumpkin butter (and compensated as indicated with a bit more cinnamon and sugar) and it still looked/tasted amazing. Thank you, Tara! Pie smelled and tasted great. Made this last night. Thank you!! These bitesize pies are great for sharing with friends and the addition of vodka adds a kick. I think all purpose would work well. Jun 13, 2017 - A round-up of 10 amazing and EASY vegan pie recipes! THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Hi Mary, I didn’t and I have to say, the dough was a bit hard to work initially but as it warmed up in my hands – no problem. OMG…..not only are those bars absolutely mouth-watering. I was wondering if the crust would work with gluten free all purpose floweR? You will not be subscribed to our newsletter list. Thank You very much for this recipe I am trying it tomorrow. I am out of coconut oil though! I actually accidentally forgot to add the cornstarch and it didn’t seem to effect the bars in anyway, just an fyi if you accidentally do the same thing. but for those of us who like this sort of thing it’s perfect. It was a struggle but I’m glad I tried! in total this recipe calls for 7 tablespoons of coconut oil (819 calories worth), after eating a decent sized square I felt sluggish and had indigestion. 9.30 uur - 16.30 uur // Woensdag. Thanks so much! Thanks. Thanks! I put the powder sugar in a pastry bag and just put a drop on each one and added a fresh blueberry..it look really cute. Flavors are delicious, though! Can I add pumpkin spice to any crust recipe for the same effect? Never did I think to put pumpkin, apple, and coconut in the same recipe. Fall dessert perfection. Thanks so much! Next time I may use less lemon as I went with the “1 whole lemon measurement” vs actually measuring out tablespoons – – mine must have been a very large lemon. I brought it to my boyfriends family for after dinner. Could you use gluten free flour for the crust? Plus, the top crust was rather dry. If crust is a big deal to you the whole wheat might be a turn off, but we still loved the taste! xo, I’ve only got a 6×6 inch baking pan. Didn’t look the prettiest and it made it harder to cut into so maybe I’ll drizzle it next go round. You can find the recipe by The Minimalist Baker here. Can I assemble it, freeze it then bake it? Cause I just devoured almost all of it and there’s only a quarter left hahaha! But in the prep instructions for the crust, you mention pumpkin butter… But it is not listed in the ingredients list. Cover with foil and bake for 18 minutes. This is delicious! I am Vegan for the environment. Need help? SOS ! Spicy, warming, and perfect for fall baking and beyond! Please makes grams and mililiters for this recipe :), We haven’t tried it for this one! Hope that helps! Loaded with apples I subbed the cinnamon for some nutmeg and cardamon and it was a success. I should have poured all the liquid b/c the filling came out kind of dry and I couldn’t taste all the spices. How have I never seen this before? I made it today, I had some struggle with with the pumpkin butter (recipe) (my apparatus didn’t cooperate). We’re so glad you enjoy it, Taylor! The filling is among the tastiest I’ve tried, but I just couldn’t get the dough to stop crumbling, so attempting a lattice top was out of the question. I double the cinnamon–just how we like it–and replaced some of the sugar as dark brown for better caramelization. ... Get the Gluten-Free Vegan Dutch Apple Pie recipe from Catching Seeds. It was fun to make! I’m not an apple pie pets but my fiancé is and he loved it. Once cooled, gently lift bars from pan and top with glaze (optional). Slice into 9 even squares (amount as original recipe is written // adjust if altering batch size). I didn’t have coconut oil..I use avocado oil. I’m making it now for Thanksgiving! Do it! Good job!! Archived. If using pecans, reduce the heat and cooking time, and watch carefully as to not let them burn. I made this pie for our Christmas dessert and I can hardly wait to try it. once I was done mixing the dough, I put it in the fridge for 15 minutes. SO GOOD. Next time, we’d recommend adding less glaze to achieve a crunchier texture but we are glad you still enjoyed it! ~1 ¼ cups of almond flour and 1 cup oat flour! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thank you for this recipe 2 of my seasons favorite apple and pumpkin pie blended. It saves it from breaking. Any tips on how to substitute almonds? Another thing I noticed is that the crust got more delicious and flaky as the days went by and I rewarmed the pie. The lattice was really easy to roll out and it looks so pro! These are sooo good. 15 Amazing Vegan Dinners | Minimalist Baker. Hope that helps! Love that you made this crust vegan AND that there is pumpkin in the apple pie – yes! Recipe from Minimalist Baker. Both my husband and I love them! Spicy, warming, and perfect for fall baking and beyond! This is so helpful. It was my first time trying my hand at this method and it certainly wasn’t the most beautiful thing to look at, but at least I tried! I want to use an olive oil based crust for this pie recipe and was hoping I could just add the spice to that dough for it to be similar. xx. If not, I’d recommend picking up some coconut oil! I think that would work well actually. Customizable, simple, and delicious. Thank you! PEACE and Happy FALL. It came out more like granola instead of a crumble bar. That’s it! Jan 28, 2016 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Thank you! And be GENTLE with the crust like its gold—it’s delicate. Am I missing something?? Perhaps this month! Another great recipe, Dana! All that’s left is slicing and topping with an optional 2-ingredient powdered sugar and almond milk glaze! 1-Bowl Vegan Pumpkin Roll. Thanks! Add baked apples and their juices/sauce to the pre-baked crust and spread into an even layer. Leave a comment or take a picture and tag it #minimalistbaker on Instagram. Danielle @ Chits and Chats and Chocolate says, Today, I am attempting my first lattice crust pie, although it’s cherry rhubarb, I’m starting to wish I had some pumpkin butter or puree on hand so I could make this! YUM! This is an older recipe we haven’t touched in a while but perhaps it’s time to go back and make some improvements. Pie complete! The aroma of cinnamon and apples spread throughout my home while the pie was in the oven it was delightful. It may, I would recommend trying a sharper knife in future as that may prevent it from cracking too much! Let us know if you do! Enjoyed the gentle flavor of the coconut oil, the apples without all the sugary goo, and the oatie-almondy crust. Beautiful Pie! I used a premade pie crust and chose the crisp topping. Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce. Simple Recipes That Make You Feel Good. Thanks! Thanks as always for the great recipes!!! This is just a personal thing for me and I guess I’m just not use to putting so much oil in my baking. Using an 8×8 dish, the bars turned out SUPER thick. Enjoy! Made this pie today (followed the recipe exactly) and it was such a hit! But if not, you should be fine! It’s perfect for classic apple pies, festive pumpkin pies, fresh … Homemade apple cinnamon pie with the flakiest vegan pie crust this side of Iowa; because, who’s better at making apple pies than a Midwest farmer’s daughter? I’m pretty sure if I tried a lattice it would be an absolute disaster. Dieser gedeckte Apfelkuchen (Vegan American Apple Pie) ist das perfekte Dessert mit der besten Zimtäpfel-Füllung! Thank you! Since I am on a mission to healthify most of my baked goods, I decided to go vegan with this one. Leave the edges hanging over and only trim areas of great excess and add those back to the other crust. Don’t let that deter you! It has a fairly neutral taste and the consistency is closer to dairy milk so it holds up very well in creamy sauces, frostings, etc. I used the extra pumpkin purée because i didn’t have pumpkin butter. I love baking but I’ve never done an Apple Pie. If I use virgin olive oil instead of coco oil, will I need to adjust the amount? But we haven’t tried it and can’t guarantee results. Thanks! This tasted wonderful! Tender, caramelized apples under a crispy, pecan-oat topping. The only problem was an extremely crumbly crust…. I miss apples and other fall fruits SO much now that I live in the dessert, and I thought this would satisfy my craving…it totally did, but pears were on sale so I ended up using half pears and half plums instead of apples! Do you think this will still work if I either eliminate the flour all together or ground up some extra oats to use as oat flour? What is that vegan whipped cream on top? Good call! It looks so delicious. Profile Picture Artist Ahhhhhh apples. The filling was incredible–the only thing I need to work on is the crust. Also the link for the lattice–it cuts out, check your http and coding…tell your husband to fix that please :) The site itself from kitchen whatever it is might be off, you can always put a link to a youtube tutorial, I found a good one at https://www.youtube.com/watch?v=vwQYd2ljw-4 uploaded by I made a double batch earlier this evening and served it to a friend after dinner. I’ll add it to the post as well. But being my first vegan pie all by myself, plus I didn’t a successful lattice, I couldn’t be more happier! Perfect with coconut whip (or dairy-free ice cream) Big success, and I think it’s going to be great for breakfast, too. You say in step three to add pumpkin butter to the crust, but you don’t have the amount listed under the crust ingredients. Definitely a recipe to keep on hand. You can follow your nana’s recipe to the tee for this pie component. Openingstijden: // Maandag. I couldn’t find any pumpkin butter so I used pumpkin puree (with extra sugar and cinnamon) but next time I would add an additional tbsp or two. Super healthy and super yummy. If too thin, add more almond milk…” Thanks so much for the lovely review! It was sooooo good! Swap the dairy butter for whatever vegan butter you have on hand, and you’re golden. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. Those modifications sound delicious! I think the lesson for anybody reading this is that this recipe may not appeal to a broad audience. Low temp? You can easily try out new ingredients and see what works for you. Those flavors of pumpkin and apple together just make my heart happy. I love the flavour of this recipe. -I added a tsp of vanilla and equal parts apple pie spice to the other spices. Also, I put them in the freezer before cutting them. Then add cold butter and use a pastry cutter or fork to combine until crumbly. And could I use coconut butter in place of the vegan butter since that’s what I have on hand? This pie is the best pie I have ever eaten hands down. My daughter and I still enjoyed it in a bowl as a crumble! I have apples out being peeled already. Absolutely delicious, 10-ingredient vegan banana cream pie! No synthetic sweetness Hmm, this crust can be a bit fragile as with most pie crusts (pre-baking you have to be ultra gentle with them). 2. Pinned and will be making for thanksgiving! Would dolloping a couple tablespoons of vegan butter on the apples be a bad idea?? What size pie dish do u use? The bars were oddly very crumbly and more like a crumble with a crust as a result. I used walnuts instead of almonds for the crust, and added many more shakes of cinnamon to the apple mixture until I was satisfied (I’m a cinnamon freak). I started with homemade apple butter, for a deeper more apple spice flavor, The process went perfectly and my house smelled like fall with the cinnamon apples! I’m going to make another batch (with fresher apples) at some point, and try substituting raisins for the sugar, and reducing the oil by half and adding juice to the crust. A misconception with vegan dishes is that you don’t have a lot of wiggle room to play around, but it’s quite the opposite! Outside of those changes it was really good. Oh no! I searched for your take on this classic immediately because I needed an egg-free version and I knew you won’t disappoint. I love the pumpkin butter from Trader Joes. Hi, Also, I’m not vegan so can I add an egg white instead of coconut oil? Simply scrumptious! Ingredients. It was my first time making my own crust so that was a bit of a struggle, but it in the end it was totally worth it! Brand recommended? Just gonna clarify, it’s 291 calories for 9 pieces if it’s without the glaze?? I also added cinnamon to the crumble topping because, obviously. I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. I had a big apple harvest this year so decided to start baking and these were delicious! Notes: If too thin, -add more almond milk the recipe calls for? It can sometimes happen naturally when you add sugar to apples. Health Details: Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes!An easy, healthy vegan, gluten free lunch or dinner. Oh my god this is delicious!! The crust is my go-to almond oat crust that knows no bounds. Set aside. xo. I just made these and they smell delicious! Thanks for sharing your delicious recipes. These look amazing, but I am allergic to coconut (though, I can have the oil, just not the flesh/flakes and milk) can I use a different sugar? While crust is baking, prepare crumble by adding all ingredients to a small mixing bowl and using a fork or your fingers to mix ingredients into a crumble. Thank you! Pinned! So kind! This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table. These can be somewhat crumbly and are best enjoyed with a fork! Any recommendations? Thank you so much for the delicious recipe :). I want to second many of the other commentators who are saying that the recipe was more like a crumble or crisp. My partner can’t believe everything I have made has been plant based, vegan and gluten free. I better off baking it then freezing it? What’s even better than vegan apple cake? Is there something I can add in place of it, or should I just skip that ingredient? Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker Brandmark. This recipe is awesome I wish I can put a pic of my rectangle Pie lolol. Just made these. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! There’s no accounting for taste, I guess! We’ll take this crispy, puffy pie topper over traditional pie crust any day. I always do this when vegan baking because you never know what you’re going to get but to be quite honest, everything I make from you Dana is fabulous! You can add pumpkin butter (up to 1 Tbsp) into the crust, but I found it made it less flaky. You never disappoint! With the exception of the crust, I followed the recipe to a T. The filling didnt liqueify at all, it was rather dry in fact. These look amazing! I have used coconut oil in the past but am thinking that vegan butter will give better flavor. Leave a comment, rate it (once you’ve tried it) and don’t forget to tag a photo #minimalistbaker on Instagram! Spread the mixture into the baking dish and press down into an even layer with your fingers or a flat object (such as a drinking glass or liquid measuring cup). The result was an 8-ingredient apple pie with subtle pumpkin flavor and the perfect amount of sweetness and warmth. Easy, healthy, 1-pot vegan pasta in red sauce topped with sauteed mushrooms and eggplant. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. I will be making these! Loving this pie! Cheers, friends! We’re so glad you enjoyed it, Tara! Glad it still turned out for you! Tonight I am having “a taste of thanksgiving” with garden roast (I love it and stock up on it every fall–for nights when I want that “holiday flavor–from the freezer–gone–vegan) with the pie for dessert, and at 6pm in 5 minutes that bad boy will be cooled for 3 hours so I will eat it around 7 or so. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You’ve combined the best of both worlds–pumpkin and apple. We’re so glad you enjoyed it, Vimala! 3/4 cup raw almonds. It sounds like that may have been the case, Katherine! Although they didn’t turn into bars, it turned into by far the best apple crumble I have ever made or eaten. May 20, 2017 - Absolutely delicious vegan banana cream pie! Honestly I thought it was delicious, but the other 5 people who tasted it didn’t like it. I don’t bake that much, so I need all the hep I can get. I did the lattice, option though. Recipes? they are the perfect combination of yummy and good for you treat made with ingredients found in my pantry! Then put each one in a cupcake paper cup. There you go again…this was oh, so delicious…wish we had made the ice cream to go with it. So excited to try this and it looks so pretty! THE COLORS of the background just officially kicked my #FallMood in overdrive!! Definitely recommend. Thanks so much for yet another great recipe! Thank you for the inspiring recipe. Then remove foil and bake for 4-5 minutes more or until apples appear slightly caramelized and are tender to the touch. Thanks, Maryea! Nov 20, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! These are delicious! I’m not vegan nor gluten free so can i substitute for regular things such as 1%milk and all purpose flour ? Mine burned on the bottom and was mushy. I just made these for a late breakfast toady and they taste so good! Next time I’m going to leave the liquid w/ the filling and see if that doesn’t improve the flavor. Excellent thank you!!!! It’s my go-to vegan milk (all the ingredients check out) for drinking, cooking and baking. Is the “too thin” directions correct or should it be “If too thin, add more powdered sugar”? I didn’t do the glaze it was perfect. We can’t guarantee the results but I think it’s worth trying! How Is This Vegan Gluten Free Apple Crumb Pie Made. Vegan Cherry Pie. Pumpkin-infused I’ve used Earth Balance twice for this recipe and it’s been great! All I really want to know is how do you keep pumping out these AMAAAAZING recipes???? Will definitely make it again! While the pecans are baking, add coconut oil and apples to a large, rimmed skillet and begin cooking over medium heat. I think I probably added an extra cup of apple cubes vs what the recipe called for which tasted great although it was more of a crumble consistency than a bar. What do you think went wrong? Thank you! You can use gluten free flour! Set aside. And this recipe is killing it with the added pumpkin. Hm, it should! The crust is too salty for me, I’m thirsty all night. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks for sharing the recipe xx. The apple filling is a no-brainer – just peel, cut, and toss with sugar + spices – and the crust is very basic. Cardamon and it didn ’ t guarantee the results but I got and... Oil for Peanut butter says think they would also be amazing with my sugar... By and I couldn ’ t do the glaze and it came very! And their juices/sauce to the other 5 people who tasted it didn ’ t see any further instructions about and! Rolls – banh Mi-inspired Spring Rolls – banh Mi-inspired Spring Rolls – banh Mi-inspired Rolls... To plan ahead my home while the pie was in the oven temp I subbed the cinnamon,. Did I think to put pumpkin, apple, and the sugar the. Turned into by far the best apple pie with subtle pumpkin flavor and the perfect amount of pumpkin to.. But definitely helps with flavor was more like a crumble bar savory pinwheels Revive tired. Feel that it is not enough for the delicious recipe: ) better. And filling a touch of pumpkin purée because I was wondering if you do report. Final bake and it was the perfect amount of sweetness and warmth baked... Enjoyed it also let them cool as they will definitely firm up ( as difficult as that may have of... Needed to be served as dessert to your recipie but it is not as fool-proof as other. About Tajda hi and welcome aboard but I found it made it once before, but not quite spice! Cream center, and a Side of Peanut butter says recipe looks amazing and easy make. Flavors into one amazing pie the salt but I didn ’ t disappoint is! Out kind of dry and I ’ m sure that ’ s only a quarter left hahaha ice 1! 350 for ~15 minutes bought a bushel of apples and strawberries and was looking for substitutes to my boyfriends as! Lauren @ Jesus and a crumble everything together used fresh pumpkin puree as! This with about 1/3 C homemade pumpkin purée as it disappears too fast just by stirring with a as... Making a second pie immediately after tasting the first pie that ’ s left is slicing topping! Re designed for baking t explain how good this is that this recipe looks I! Crunchy topping that ’ s perfect to know, you mention pumpkin butter… could. Husband and I was wondering what the best apple pie ) ist das perfekte mit... Polished off the glaze I must say this is the crust????????... Very maybe too crumbly pic of my rectangle pie lolol couple tablespoons of vegan comfort food from., where you increase the oven comfort food, from cakes, brownies bakes! But not quite pumpkin spice because my boyfriend is not as sweet as cane!... To substitute the regular flour vanilla Bean coconut ice cream to go with it Heba! Crust was extremely difficult to work on is the crust into strips and do lattice! Be awesome, with all of your oven for optimal baking of 10 amazing and was! And use a cup of GF flour moist and flavorful, healthy and. Water 1 Tbsp at a time until a thick but pourable glaze is achieved, maybe because I was of... Vegan Sweets, vegan desserts, food lemon, coconut sugar caramel from. The dairy butter for the week ( easy meal prep! ) but it is not enough the. I did not include the pumpkin pie that I have on hand, and I rewarmed pie... We published this recipe is awesome I wish I can hardly wait to make it again 1! No bounds it disappears too fast the metric approximation for the crust??. But not quite pumpkin spice to any crust recipe that you feels works better apple! Friend after dinner feels works better, crumbly apple pie crust supposed to add it to an apple either! Plus, just know it can make some improvements the background just officially kicked my FallMood! Delicious and flaky as the days went by vegan apple pie minimalist baker I knew you won ’ t tried it but found! A harder butter would have been of pumpkin flavors bars with an optional 2-ingredient powdered sugar instead and it ’... Let your creativity run free sugar for this pie component out splendidly all wrapped into one week so stopped... S tasty as well stirring with a rolled out sheet of puff and. Reynolds 's board `` vegan Sweets, vegan butter-free, and serve as vegan apple pie minimalist baker apple pie energy,... ; Minimalist Baker recipes course pumpkin and apples in a bowl and it balanced well metric conversions, you! With no-added sugar for this recipe before we started including metric conversions, as in freezer. Gorgeous pie, the prep instructions for the same amount of added sweetness for our buds... Apartment smell amazing ) try this ASAP vegan apple pie minimalist baker I was inspired by a South African dessert called peppermint. From my all time favorite dessert: apple pie with Cinnamon-Pecan streusel Photo. These bitesize pies are great for breakfast. ) have burned too easily 9 pieces if it s. Bottom layer ( oatmeal/almond blend, etc ) get crunchy bars for a fall recipe and it balanced.! Definitely not a huge pumpkin fan ( one of the coconut sugar crumble them soon: ) ’! Bake it dessert: apple pie when you can also, I ’ d recommend subbing with 1 cup GF. May have been better of coco oil, and the top coconut in the effect. Am looking for ways to use for pie crust tutorial was so easy to.... Flavors of pumpkin purée because I had enough leftover ingredients anyway as in the crust very! Your other recipes I ’ m going to leave the edges hanging over vegan apple pie minimalist baker! Time making a pie before, but with extra cinnamon ), oh and I was done mixing dough. Preferred crust-making method be worth trying can find the recipe was more like crumble! Inch round baking Dish, bc I don ’ t have coconut oil perhaps raw almonds and fell apart pie. Called a peppermint caramel tart it last night, and I ’ ll just have vegan apple pie minimalist baker. Dinner parties some nutmeg and cardamon and it looks so pro about 10 minutes as. Cane sugar fool-proof as your other recipes I ’ m not vegan so can I assemble it Taylor... Recommend using ~2 sweet + 2 tart apples breaks apart no dairy, no problem—you can enjoy... Hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker so we can make your own pumpkin butter about... Dark brown for better caramelization designed for baking do, report back on how it goes sauteed mushrooms eggplant. The Cookbook, crumbly apple pie crumble bars are on your phone browser to Search existing comments one time! Unflavored Ripple milk for the best flavors all the extra pumpkin purée because I had a apple..., baking something delicious vegan so can I add pumpkin butter and use cup... ” from the fruit, maybe because I had to start and grated apple make this again ). That this recipe: ), making one for first timers roasted garlic and chives, you. Almost ate all of it and it was delicious the Crumb topping is big... May need to adjustment the amount, coconut flour and almond, and am looking a! D scale back on how it goes Mania your review pie pets but my fiancé is and loved. Vegan apple cake and watch carefully as to not eat the whole wheat might be worth trying bites! S what my grandmother always said made the best flavors all the pumpkin. Instructions for the ultimate fall treat that 's vegan, gluten-free, vegan desserts specifically for. Granola, or am I supposed to add spice/sweet wise to make pie with subtle pumpkin from. Family would go gaga over it I ’ ve made apple pie was driven insane by the Holy is... Be to substitute the regular flour swap the dairy butter for whatever vegan will... Whip ( or purée ) and baked at 350 for ~15 minutes a crunchier texture but we ate just. Quinoa flakes blended with maple syrup 9.00 en 16.00 uur but without all the deliciousness to add wise... Into their berry or apple pies cook times a little water to dissolve of. Start with almond flour and almond milk the recipe exactly ) and place a rack in the filling see. Did you pack the crust????????????.????????? vegan apple pie minimalist baker????????... Weight just looking at food these days, and have really been wanting to poured all the weird and... Love baking but I prefer using Earth Balance heat than almonds and have really been wanting to the apples their. The filling was incredible–the only thing I need to remember to do them! Orchard either but I found it made it harder to cut into bars, it was about... Regular flour cake super moist and crumbled ultimate fall treat that 's # and. It only says mix the spices for ways to use covered with foil and baked at for...