Basic bread dough; 1.5 pounds ground beef or lamb; 2 diced onions. Easy Meat Pies Sfeeha By Cookwithdena This recipe is super easy and packed with flavor. 18 min . 2 cups flour. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Homemade Lahmacun (lahmajoun) meat pie or sfiha is a pizza like recipe topped with an amazing ground beef mixture. But this one was a really fun way to spend time with my kids in the kitchen. Roll dough into a small circle. Prep Time 45 mins. Sfeeha Filling. Lahm bi ajeen has more tomatoes than your standard sfeeha meat mixture which is traditionally made with lamb. Fatty meat is advisable and not the lean stuff. To make the stuffing. My siblings and I would run over to the kitchen and it would be a matter of minutes before half of the sfeeha was devoured. https://www.cookhalaal.com/recipe/sfeeha-middle-eastern-meat-pies Note to self: The first time I had this was off the highway at a Syrian grocery store whilst on a road trip to Tampa. I absolutely love eating fatayer, or Middle Eastern pasties, but would have them at relatives’ and friends’ homes rather than make them myself. Author: Samantha Ferraro. Total Time 1 hr 20 mins. 13 min . They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] We often called them Fatayer, but I have also heard them called Sfeeha. I only use half a birds eye chilli so as not to overdo it. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. Sfeeha (Lebanese Meat Pies) Tags: sfeeha dough meat. These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. 2 tablespoons olive oil. Preheat oven to 450 degrees Fahrenheit. 1 teaspoon yeast. Keyword: Lebanese meat pies, sfeeha, sfiha. Jun 19, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Visit the post for more. About Middle East Monitor. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Sfeeha are small meat pies from Lebanon. Servings 36. Sfeeha (Lebanese Meat Pies) Posted by foodjabi on August 14, 2020 August 14, 2020. 1/2 teaspoon salt. Course Entree. Sfeeha {Syrian Meat Pies} 2015-12-12 16:43:32. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Sfeeha – Meat Pies. Red chili and parsley or tahini may also be added for extra flavor. Prep Time. Dough 31/2 cups flour 1 tbs sugar 1 tsp instant yeast 2 tbs olive oil 1/4 cup plain yoghurt 11/4 cup lukewarm water 1 tbs salt. And it was AMAZING! Total Time. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. 1/2 teaspoon all spice. LEBANESE MEAT PIES. Inspired by the savory Lebanese meat pies called sfeeha, these open faced pies are topped with spiced beef or lamb and garnished with lemon and fresh herbs. You can serve sfeeha as a main meal, a snack or a party appetizer depending on your preference and the size you make them. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Different regions in the #middleeast make it in a variety of ways like small little pockets, little closed triangles or … I was always a little intimidated or hesitant to make dough and I know I am not alone in this. Lebanese Recipes. Pie Recipes. Cook Time. 13 min . Write a review. Cost: $10. Snacks. 1/4 teaspoon cardamom. Stir to combine. It is famous in Middle-Eastern countries like Lebanon, Syria, and Palestine. 1 medium onion chopped. September 16th 2019. TO ASSEMBLE: Grease a baking sheet. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Prep Time 1 hr. Print Recipe Pin Recipe. Snack Recipes. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Let rest while cooking meat mixture. Sfeeha Recipe - Syrian Meat Pies Sfeeha سفيحة is a delicious open faced #meatpie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! 5 min . 1 tablespoon Tahini(optional) Cuisine Lebanese, middle eastern, syrian. Prep Time. Add tahini, sour cream, and pomegranate molasses. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. A yeast dough is rolled into a thin crust, cut into circles (Claire was particularly helpful in assisting me in cutting out the circles), and filled with the lamb. https://fauziaskitchenfun.com/recipe/step-by-step/sfeeha-step-by-step Meat pies (sfeeha) To make the dough. Sfeeha is a simple dish made with meat and dough similar to a meat pie. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. INSTAGRAM: @suzannehusseini. Total Time 1 hr 5 mins. The great thing about this recipe is that it is so versatile. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. https://www.fufuskitchen.com/sfeeha-middle-eastern-meat-pies 1/2 teaspoon sugar. Servings: 8 servings. I still remember coming home from school to the smell of fresh baked sfeeha. The older couple who ran the store were so sweet and accommodating and gave us a few of these meat pies along with some cheese boats. 1/4 teaspoon cinnamon. Sfeeha. Save Recipe. A pliable thin bread topped with juicy, perfectly spiced ground lamb that's made in minutes and will please your taste buds. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Baalbek, Lebanon is known to make the best sfeeha, which is why we decided to bring it to the UAE. 3/4 cup water. This recipe is in honor of those … https://kitchensinks-reviews.com/recipes/traditional-syrian-meat-pies-sfeeha The “Yafawi Sfeeha”(meat pies) or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor. 18 min . … Cuisine: Mediterranean. Lahm bi ajeen dough . STUFFING: Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Lebanese Sfeeha Recipe. View original. I am guessing most of you have an idea about these Lebanese Meat pies which we call in Lebanon Sfeeha. Cook Time. The size of a sfeeha should be around one bite or two. Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead – though my personal preference is lamb!! I used to make sfiha in a much simpler way when I do not have time. What is Sfiha (Lahmacun)? 4.6 from 32 votes. 3 tablespoons olive oil. Sfeeha is a popular middle eastern meat pie usually prepared through out the Levant in the form of minced meat topped flat bread. December 12, 2019 Sfeeha has always been one of those savory treats that I regularly craved. Course: Appetizer. Fatty meat is advisable and not the lean stuff. Print. Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine). Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead – though my personal preference is lamb!! I used an easy beef filling, but you could easily do a cheese or vegetarian filling, or a walnut filling for a sweet version. 500 grams ground beef. Serve your meat pies with yogurt, hummus and a tabbouleh salad. 5 min . Lebanese Meat Pies (Sfeeha’s) Liz Della Croce. The leftovers freeze great for later! Total Time. Ingredients Meat Topping Ingredients (5 servings) 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 … They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Lebanese Meat Pies. Yields 15. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha little e jar Ingredients . Calories: 310 kcal. Cook Time 20 mins. Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen Author: Esperance Sammour Recipe type: Snack Cuisine: Lebanese, Middle Eastern Prep time: 30 mins Cook time: 13 mins Total time: 43 mins Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Sfeeha (Meat pies) This post was shared from the middleeastmonitor.com's RSS feed . I also like to add a little fresh chilli to mine to give a kick at the back of the throat. 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