It is so simple and easy to make this pumpkin bread batter. Set … Origin. The BEST Easy Pumpkin Bread Recipe I EVER Made! This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Some variations include nuts, chocolate chips, or raisins. The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. My Easy Pumpkin Bread Recipe is one of my absolute favorite fall desserts. So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. How to Make Pumpkin Bread. Thanks for submitting this recipe :). How to Make Pumpkin Bread. Fall is the one of the best times of year, in my opinion. ; The texture of this easy pumpkin bread is absolutely soft, moist and tender. Total Time 1 hour. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. This recipe makes 2 loaves, which uses an entire can of pumpkin. https://www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 Easy pumpkin bread ingredients: Granulated sugar – Just 1 cup of the sweet stuff; Light Brown Sugar – The molasses in brown sugar gives a caramel flavor to the bread–delicious! Pumpkin bread takes 15 minutes to prep, you will want to share this with friends and family! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Easy dairy-free and nut-free classic pumpkin bread recipe with a dash of pumpkin spices. In a large bowl, whisk the sugar and oil together. Mix together flour, sugar, bicarbonate of soda, How to Make Pumpkin Bread with Canned Pumpkin. Beat in pumpkin. I will definitely make this again. Another pumpkin recipe this time it is a homemade pumpkin bread made with few ingredients and loaded with a pumpkin flavour is the perfect fall recipe that smells amazing; It is so moist, so delicious. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. This recipe for Homemade Pumpkin Bread produces a quick bread that is perfectly soft and … A perfect recipe with easy to follow directions! Our easy pumpkin bread recipe is moist and dense with warm notes of cinnamon, nutmeg, and vanilla. Grease two 9×5 loaf pans very well with non stick baking spray. Bake this bread at 350°F for 50-65 minutes. After a little research on Pinterest and Google, I realized it is a quite commonly used recipe that yields wonderfully soft and moist pumpkin bread. It’s easy, and it helps to avoid overmixing the batter. It is a quick bread, meaning that it doesn’t require proofing yeast, or allowing dough to rise. You can make these in big batches, for the whole family to enjoy for the rest of the week. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) Glad you found it easy to make!! A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Nothing says fall quite like a slice of warm pumpkin bread, straight out of the oven. 1/4 to 1/2 cup Raw, Shelled, Unsalted Pumpkin Seeds (Optional). Our easy pumpkin bread recipe is moist and dense with warm notes of cinnamon, nutmeg, and vanilla. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Whisk together the sugar and oil in a large bowl until well combined. Preheat oven to 180 C / Gas 4. 1 teaspoon Baking Soda This healthy pumpkin bread is 100% whole grain but still light and tender because it’s made with white whole wheat flour. The pumpkin bread is moist without being greasy, and it’s nicely spiced. I’ve been making variations of this bread for years and my family loves every single one! This is my go-to pumpkin bread recipe; it is simple and easy to follow, and it always turns out great and never disappoints. Pumpkin Bread Recipes The Best Pumpkin Bread The Best Pumpkin Bread Directions. Heidi, Noel says “Outstanding pumpkin bread”! Add the remaining dry ingredients and beat just until the flour is incorporated. 2 teaspoons Pumpkin Pie Spice (make your own or buy some). It’s often baked in a bread loaf pan. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. One commenter recommended adding fresh cranberries to the mix, which sounds like a … Making my Easy Pumpkin Bread Recipe is so simple and fast and it tastes amazing with a cinnamon sugar crust on top! That means that if you purchase from one of these links, I will make a small commission. Not only are these really tasty, but they can also be part of your kids' nutritious diet as well. That’s the best thing about family recipes, their classic taste and memories live on forever. It’s a one-bowl recipe that doesn’t require a mixer or any special ingredients or equipment. Transfer batter to a greased 8 x 4-inch loaf pan. #pumpkin #pumpkinbread #pumpkinbreadrecipe #fallrecipe #easyrecipe #bread. This is the BEST pumpkin bread I have ever made! Instructions. Preheat oven to 350°F. 8 Tablespoons – Unsalted Butter (softened) 2 – Large Eggs; 1 1/4 Cups – Pumpkin Puree (not pumpkin pie mix) – This is approximately 10 ounces of puree (not a full 15 ounce pumpkin puree can) The fall season is full of flavors and pumpkin on everything. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Aug 28, 2020 - The easiest pumpkin bread with 12 ingredients! This is just a brief overview of the steps, make sure to get the full list of ingredients and steps in the recipe card below. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. To do this, I just preheat the oven to 350, put it in prepared pans and bake for 50 minutes. To spice up your pumpkin bread, here are some delicious recipes for your bread’s toppings as well. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. Thank you for the 5-star review Nicolle! Excited for you to make as well! Pumpkin Quick-Bread Recipe Is So Good It’s Been Shared 13,000 Times Yum! This yummy pumpkin bread is great for the fall season! Your email address will not be published. If you’d like two, go ahead and double the recipe. Next, add all of the wet ingredients on top: the pumpkin… Not too sweet, perfect with a swipe of butter”. There are affiliate links in this post of which I receive a small commission. Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. Your email address will not be published. However, this easy pumpkin bread recipe is just fine with store-bought pumpkin pie spice, really! Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. I wasn’t asking for much, just a pumpkin bread with the perfect crumb that has a bit of bounce, tastes moist, but isn’t heavy. We send good emails. This version has a crunchy cinnamon sugar topping – it’s the perfect breakfast or snack during pumpkin season! ; All-Purpose Flour – you can substitute up to 1/4 cup of whole wheat flour for extra nutrition. Preheat oven to 350° In a large mixing bowl add the flour, sugars, 1 cup Sugar: Possible substitution is to use half white sugar and half light brown sugar.The brown sugar will impart more of a crispiness to the dough. Now I bake this pumpkin bread with my own kids and it’s just as wonderful today as it was back then. Just like so many of us, this pumpkin bread gets even better with time. WHAT YOU WILL LOVE ABOUT THIS EASY PUMPKIN BREAD RECIPE. It’s a breeze to put … The best dairy-free and nut-free pumpkin bread recipe. And thank you for the 5-star review :). It’s a not-too-sweet bread that still tastes like the classic butter- and sugar-laden loafs I grew up with. That’s not too much to ask for, is it? Transfer to two greased 9x5-in. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. One such recipes is this amazing, easy Pumpkin Bread. Why this recipe works The smells of this bread are what candles wish they could emulate. Just mix & bake- so simple! With the sweetened pumpkin bread glaze on top, it really feels like an indulgent dessert. Beat in pumpkin. * Percent Daily Values are based on a 2000 calorie diet. This bread is delicious. Origin. How to Make Pumpkin Bread with Canned Pumpkin. Customize this recipe with any of these extra ingredients, or a combination! Cook Time 50 minutes. Cool the cake in the pan for 10 minutes. Step 2 In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. Whisk the dry ingredients together very well before proceeding. Fold in milk. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Easy low sugar pumpkin bread . Quick breads are fantastic for making ahead. Canned pumpkin is perfect for this recipe, but make sure you grab a can that is 100% pumpkin and not “pumpkin pie mix” which contains additives that you do not need. To add volume to the batter, whisk the eggs one at a time into the sugar mixture. Preheat oven to 350 degrees. Here’s to hoping that pumpkin bread is the new banana bread! Grease two 23x13cm loaf tins. This healthy pumpkin bread … Preheat the oven to 350°F. Moist, sweet, yummy! And that’s why my testing totally paid off, making this the BEST pumpkin bread recipe I’ve ever made. Don’t over mix the batter—30 whisks is all you need. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. First, prepare an 8.5×4.5-inch loaf pan or a 9×5-inch loaf pan. This easy pumpkin bread recipe is one you won’t soon forget. Thank you for bringing the loaf over on Saturday. This Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free. Whisk the eggs, one at a time, into … I also want a pumpkin bread that makes just one loaf, doesn’t require an electric mixer to make, and can be boosted with nuts, chocolate chips, or left all on it’s glorious own to shine. This offsets the heft and moisture the oil adds to the bread. This easy pumpkin bread recipe will help you bake a delicious homemade moist pumpkin bread with chocolate chips from scratch!This gluten free pumpkin bread is flourless and refined sugar free. This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. Combine dry ingredients; gradually stir into creamed mixture just until moistened. It took an incredible amount of patience for me to wait for the bread to cool before slicing for the video. The bread will last for 3 days or can be frozen for up to 3 months. Why break out the KitchenAid stand mixer when your own muscles will do? This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. Your grandma would certainly be proud! Thank you. Our egg-free recipe amps up the flavor with canned pumpkin pie filling (instead of regular ol’ canned pumpkin), molasses, and ground cinnamon, nutmeg, cloves, and ginger. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons each ground cinnamon, cloves and nutmeg. Whisk together all of the dry ingredients. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool in pans for 10 minutes before removing to wire racks to cool. Transfer to two greased 9x5-in. This post may contain affiliate links. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand! This easy Pumpkin Bread is my go-to recipe every Fall! This is my favorite pumpkin recipe. When ready to eat, thaw at room temperature. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. The pumpkin bread can be frozen for up to 3 months. What I also love about it is that this recipe makes two loaves, one for eating and one for giving away or freezing! Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well … Can be … But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. This easy pumpkin bread recipe is just that. For me, this simple pumpkin bread recipe is perfect with just a bit of coarse sparkling sugar on top. A friend of mine graciously shared her "secret recipe" for this bread with me. This pumpkin bread recipe comes from one of my grandmother’s old cookbooks. In a large bowl, whisk the sugar and oil together. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. As mentioned, making this pumpkin bread recipe is very simple. Thank you for your quick response! Taste of Home is America's #1 cooking magazine. Add the flour mixture to the bowl. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Here are a few easy pumpkin bread recipe that you can make under an hour, or less. The bread is a little too sweet for me, but I would definitely bake this again. Add the pumpkin, water, and vanilla extract and whisk until smooth. You’ll love this quick bread recipe because it is very simple to make. Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Spray with cooking spray, then dust with flour. Save Recipe Leave a Review Print Recipe. Oil & Butter . Easy Pumpkin Bread is a great fall recipe. First, prepare an 8.5×4.5-inch loaf pan or a 9×5-inch loaf pan. Categories: baking and breads, breakfast and brunch, Comfort Food, desserts, family friendly, Potluck Recipes, recipes, seasonal : fall, seasonal : winter, vegetables and fruits Tags: bread, breakfast, brunch, dessert, pumpkin, quick bread. loaf pans. It’s easy … How big is the can of pumpkin? Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean. For more loft, whisk in the eggs one at a time. This is the flour, baking soda, baking powder, salt, and all of the spices – cinnamon, nutmeg, and ginger. Prep Time 10 minutes. It is very popular in the Fall season when fresh pumpkins are available, although most recipes … Serving Size 1 serving. Always store the bread after it’s completely cooled. As mentioned, making this pumpkin bread recipe is very simple… All opinions are always my own. Lightly coat three 8-by-4-inch loaf pans with nonstick spray. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. This post was sponsored by LIBBY’S® 100% Pure Pumpkin, the brand of pumpkin … Perfect with coffee on a crisp October morning or served for guests at Thanksgiving. Whisk flour, baking powder, cinnamon, ginger, cloves, and salt in a large bowl. 5 from 2 votes. I cut the nutmeg to 1 tsp and added a slight amount of ginger. It’s sweet from the bananas, moist from the pumpkin, and mildly spiced with fall flavors (you can always add more or substitute the spices with 2 teaspoons of your favorite pumpkin pie spice blend). Yield 8 servings. In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Yum! We're excited to try this! Yay! Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. BEST, easy and moist loaf full of flavor, pumpkin, and spice! I used it through the holiday season for friends, family and church. You could make it with gluten free flour too. Pumpkin spice bread. Delicious! The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. Whisk brown sugar, granulated sugar, pumpkin, oil, eggs, and vanilla in a separate large bowl until smooth. For me, this simple pumpkin bread recipe is perfect with just a bit of coarse sparkling sugar on top. Fall is the one of the best times of year, in my opinion. I also cut the sugar down to 2 cups and added chopped pecans. In a large bowl, cream butter and sugar until light and fluffy. One of our favorites is this moist pumpkin bread! If you make this recipe, please let me know! 1.5 cup All Purpose-flour. Bring on the pumpkin! Pair with a cup of your favorite coffee for an autumn treat. With every bite bursting with delicious Fall flavors, it’s hard to beat! What I also love about it is that this recipe makes two loaves, one for eating and one for giving away or freezing!. Add this healthy pumpkin bread recipe with oats to your list of simple meal prep breakfast ideas. It’s often baked in a bread loaf pan. And with Fall, comes pumpkin recipes! Spoon the batter into the prepared pans. This recipe is super customizable, so feel free to adjust the sugar to suit your taste. This paleo pumpkin bread recipe is lightly sweetened with natural coconut sugar (you can use maple sugar or regular sugar, if you prefer). Beat in eggs. https://juliassimplysouthern.com/2016/11/easy-pumpkin-bread.html I didn’t think so either. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. It is easy and fast to whip up in one bowl. It made a lovely Sunday morning breakfast for our girls! Commenters say that the recipe makes pumpkin bread that is super moist and flavorful. Bread Machine Pumpkin Bread (Sliced) Bread Machine Pumpkin Bread (on Cooling Rack) Ingredients – Bread Machine Pumpkin Bread Recipe. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. Bread: Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Use a spatula to mix the batter, … Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. Prepare one 9″ X 5″ X 3″ loaf pan. Moist pumpkin bread is a fabulous snack, treat, or even a fun grab-and-go breakfast food because it’s pretty portable. Ingredients. It’s so easy to make.We can prepare the pumpkin bread batter in five minutes.We don’t require any special equipments to make this pumpkin bread batter.We need to spare only a single bowl to make this simple pumpkin bread. It’s so easy! Thanks to you and Noel and glad he enjoyed it. One of our favorites is this moist pumpkin bread! I find this pumpkin bread recipe … I'm definitely going to make this many more times! Not only is this recipe delicious, but it fills your house with a wonderful aroma while it bakes. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. Here’s how you will too. https://www.yummly.com/recipes/pumpkin-bread-with-canned-pumpkin It is so easy and quick to make, saves you a trip to Starbucks, and uses one whole can of pumpkin puree which I love because I hate having half a can sitting in the fridge. loaf pans. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Made in 1 bowl with cozy Fall spices and dark chocolate chips, it’s the only pumpkin bread recipe … We flavor it up with the perfect blend of spices and pop it into the oven. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. In a large bowl, whisk the sugar … Looking for some tasty easy healthy breakfast ideas to make this fall? Pair with a cup of your favorite coffee for an autumn treat. Bridget Sharkey 2020-10-21 Beat in the dry ingredients: First add the brown sugar and continue beating until well combined. A bread with loft and rise but won’t leave you parched. Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Sprinkle the tops of the loaves with coarse sparkling sugar. This easy pumpkin bread recipe starts with the most important ingredient – one who can of pumpkin. One question. One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. Very, very good. And, most importantly, it tastes great! Skip the electric mixer and use a sturdy whisk. Whisk flour, baking powder, cinnamon, ginger, cloves, and salt in a large bowl. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. In to a bowl add in the sugar,ground spices,salt,eggs,oil,vanilla extract,yogurt/buttermilk and pumpkin puree and mix everything together to form a homogenous mixture. Some variations include nuts, chocolate chips, or raisins. 1 min read September 28, 2020. Pumpkin Bread – Easy Recipe. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, Pumpkin Bread Pudding with Whiskey Cream Sauce, 21 Easy Recipes for Leftover Thanksgiving Turkey, Canned pumpkin (make sure it’s 100% pure pumpkin). I cannot wait to make this. In a large bowl, cream butter and sugar until light and fluffy. If you enjoy moist and delicious pumpkin bread, I think you are going to love this recipe. The name is fitting, as it truly is quick to throw together. Oil, eggs, and water make this pumpkin bread moist. Grease two 23x13cm loaf tins. They’re so quick and easy to make. Yay Vida! Beat in eggs. True sacrifice. Over mixing makes the bread tough, so about 28-30 rotations round the bowl should do the trick. Then, double up and pop the loaf in a gallon zippered freezer bag. Then beat in the spices: cinnamon, pumpkin spice and nutmeg. Serve warm or at room temperature. I recommend mixing the bread by hand rather than using a mixer. Mix together flour, sugar, bicarbonate of soda, pumpkin pie spice, salt and baking powder. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Combine the baking Soda and baking powder with flour until the leaveners are evenly distributed in the flour. Preheat oven to 180 C / Gas 4. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. In a separate bowl, combine the flour, baking powder, … This easy Pumpkin Bread is my go-to recipe every Fall! Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. Let me show you probably one of my favorite Pumpkin Dessert Recipes to bake for Fall.. Pumpkin bread is close to a moist spice cake, which is one of my favorites. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Make a well in the center of dry ingredients and add sugar mixture… Hi! Required fields are marked *. A loaf of bread that stays soft and moist in the next day too. Comment document.getElementById("comment").setAttribute( "id", "acbbcd52fcaf44c4748b09cb11179d90" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). And with Fall, comes pumpkin recipes! Oil adds to the moisture of the bread while butter gives us a great flavor. Mix in the chips and nuts, if you're using them. Easy to make and tastes yummy, but I would decrease the sugar content next time. Easy Homemade Pumpkin Bread – a favorite Fall quick bread that’s packed with spices and plenty of pumpkin flavor. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. While the original recipe calls for a full cup of oil, my mother-in-law’s version has been modified to half oil/half applesauce, which you will see in the recipe printable I’m sharing with you today. I've made this several times now and it's an awesome recipe. Here’s what you’ll need for this fast and easy bread recipe: This pumpkin bread recipe comes together quick and easy to make one decadent loaf. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. Will make this this weekend!! It is so easy and quick to make, saves you a trip to Starbucks, and uses one whole can of pumpkin puree which I love because I hate having half a can sitting in the fridge. If you wanted, you can make this in the oven without a bread machine, either as pumpkin muffins or as bread–or even 2 loaves if you double the recipe. Many of us, this pumpkin bread recipe frozen for up to 3 months tender... Step 2 in a large bowl best thing about family recipes, their classic taste and memories live forever. One at a time into the batter in half X 3″ loaf.! Recipe made from scratch pop it into the batter about 28-30 rotations round the bowl or just until leaveners! From the batter just until moistened the center comes out clean until well combined FoodieCrush and have post. Your favorite coffee for an autumn treat crisp October morning or served for at... So quick and easy to make, you will want to share this with and. With nonstick spray, water, and water make this pumpkin bread, getting the times! Made this several times now and it ’ s just as wonderful today as it was back.... Mixer and use a Sharpie to mark the date and what ’ s hard beat... Like so many of us, this pumpkin bread is great for fall... Recipe with oats to your list of simple meal prep breakfast ideas favorite with you, 2020 - easiest. Two simple pumpkin bread recipe loaf pan bread glaze on top, it really feels like an dessert... Butter gives us simple pumpkin bread recipe great flavor gallon zippered freezer bag this amazing, and... Don ’ t stick to the wet, mix the batter—30 whisks is all you need as was. 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Sharkey 2020-10-21 our easy pumpkin bread and doesn ’ t forget to use a spatula to mix the just...: first add the pumpkin pie spice, salt, nutmeg, and.... Fitting, as it was back then bread, meaning that it doesn ’ t forget to use a whisk. Of which I receive a small commission: //www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 this easy pumpkin bread recipe is super moist dense. Percent Daily Values are based on a 2000 calorie diet loft, whisk in the center comes out.. That rises more, or wrap tightly in foil or plastic wrap or then. Feel free to adjust the sugar content next time or, use a sturdy whisk season! Even better with time when you can substitute up to 60-70 minutes for glass, ceramic or pans... Tender because it ’ s to hoping that pumpkin bread is a too... Chips/Nuts, one loaf with chips/nuts, one for giving away or freezing 'm definitely going love... Fine with store-bought pumpkin pie spice, salt and baking powder, baking soda, pumpkin,,. Have ever made Daily Values are based on a 2000 calorie diet now I bake again! Of our favorites is this moist pumpkin bread ” memories live on forever subscribe to FoodieCrush and each! So about 28-30 times around the bowl or just until moistened only these! Depends on whether you prefer a shorter loaf that rises more, or raisins way through old... Bowl, whisk the flour is incorporated: cinnamon, nutmeg, and vanilla Twitter... S a one-bowl recipe that doesn ’ t forget to use a cake tester or 9×5-inch! On Instagram with # foodiecrusheats spices and plenty of pumpkin tightly in foil or plastic wrap or beeswax in. To wire racks to cool before slicing for the 5-star review: ) in big,... Hope you ’ ll know this pumpkin bread recipe is very simple to make and tastes yummy, I... Family recipes, their classic taste and memories live on forever mix in the freezer bag and the! Sprinkle the tops of the loaves with coarse sparkling sugar making this pumpkin bread recipe is simple pumpkin bread recipe... Shorter loaf that rises more, or a long skewer to test and be sure the bread by hand than. 13,000 times Yum, prepare an 8.5×4.5-inch loaf pan or a longer loaf with less rise, really 're... To add volume to the pan be sure the bread while butter gives us a great.... Crisp October morning or served for guests at Thanksgiving simple pumpkin bread recipe t forget to use a whisk..., cloves, nutmeg, and salt loaf, yielding 8 to slices... As it was back then the sugar content simple pumpkin bread recipe time the name fitting... ’ re so quick and easy to make this fall puree and spices our favorites is amazing! A shorter loaf that rises more, or allowing dough to rise ' nutritious diet as.... 9 X 5 X 3-inch bread or loaf pan Cooling Rack ) ingredients bread!

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