The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. Adding all of these extra ingredients makes this box cake taste homemade! Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Read More. Mix the wet ingredients: In a large mixing bowl, beat together the sugar, vegetable … Preheat oven to 325, and prepare your cake pans. It is that good. I love you recipe! Sour Cream Vanilla Buttercream. 1/2 cup milk. I have not tested this recipe with cake flour. Preparation. Add remaining ingredients and beat on low for 2 minutes. Hi! However, it’s a bit much when paired with almond extract. I had much better results baking the cake at this temperature rather than at 350. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. 1 1/2 teaspoons vanilla extract. Apple Sour Cream Cake Bunny's Warm Oven. My moist chocolate cake is less dense and more light and fluffy. You can serve it at room temperature or cold. I’ve made this cake multiple times and no one ever knows that I used cake mix. To help with this, turn off your mixer when you can’t see any more loose flour on top. That sounds delicious!! I know that seems long but I find that when you take it out too early, it is more prone to fall apart and I know no one wants a broken cake! If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Was it rubbery? Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Just making sure, Should you lightly coat the pan with flour after greasing it before you put the batter in? Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. Please see my full disclosure policy for details. Decorate with sprinkles if desired. In a medium bowl, sift together the flour, baking soda and salt. Set aside. You can make this recipe as cupcakes or a layer cake as well. Sift the baking soda and flour together. Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute. By the way, you can use different flavors of cake mix and pudding mix to make different variations of this cake! The batter will be oddly thick but that’s exactly how it’s supposed to be. brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. This is not a light and fluffy cake, it’s more of a spongy, heavier cake made with whole eggs, oil and sour cream. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. Serve at room temperature. My favorite tips to take your This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. And you know what the best part is? Use your fingers or a bristle pastry brush to cover the entire surface of the inside of the pan. 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature. Add the sour cream and mix until incorporated. This cake isn’t overly sweet so you can get away with plastering on a thick layer of frosting. What’s the difference? In a medium bowl, mix sugar and butter until well combined. This Vanilla Sour Cream Cake recipe is just over the top good. If the knife is clean, then your cake is done. This pound cake is a perfect ending to a bright and light summer meal. Whenever possible, cakes should be stored in an airtight container at room temperature. Cut pear halves into slices and arrange in a row on top of batter. Full fat Greek yogurt can also be used as an equal swap for the sour cream. Stir together sour cream, brown sugar, and vanilla extract for topping and spread over pears. Orange Vanilla Sour Cream Pound Cake. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake Beat until light and fluffy. Don’t press too hard or you’ll pull the top of the cake along with you. Be sure to get in all those nooks and crannies and the tube as well! Pour the batter into the pan and bake for 40 – 45 minutes. It sounds like you may have overmixed. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. [social_share/] Yum I remember as a child going to wedding showers, church functions, baby showers, buffets, etc and seeing pound cake. Looking for more cake recipes? The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! In a large bowl, cream together butter and sugar with an electric mixer until fluffy. Cool completely before frosting. But always baked it at 350. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. Preheat oven to 350 °F. Add the egg yolks, 1 at a time, beating well after each addition. This pound cake is a perfect ending to a bright and light summer meal. If you live in a hot and humid environment, you may want to store this in the refrigerator. More About Me, Hi! The results are fantastic. This recipe will make a hefty 24 cupcakes with a little batter left over. 1 teaspoon vanilla extract 1 teaspoon orange blossom extract (or omit and use 2 teaspoons of vanilla) 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt (half if using salted butter) 1/2 cup buttermilk or unsweetened kefir 1/2 cup full fat sour cream. This easy vanilla cake recipe makes the most moist cake that’s covered with my favorite vanilla buttercream frosting. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Bake the pound cake in a Bundt cake pan or tube cake pan. Hi I tried this cake as a Bundt cake before I used it for a 2 layer birthday cake and it came out moist but not as fluffy as I expected. Why this temperature? It went over just as well when I made it in the oven! You can make this cake in about 10 minutes before your oven is done preheating. The milk and sour cream add flavor and fat. Step by step? Icing. I'm Julianne. Flavor. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. In a large mixing bowl, cream the butter and sugar together. I find that it actually tastes better overtime. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. You can make this cake entirely without a mixer or a whisk! DIRECTIONS. For those of you who are experienced bakers, I know you don’t really like using cake mix but this recipe will surprise you! That’s right, this vanilla cake can be made as a cake and also as vanilla cupcakes. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Added the zest of a whole lemon and squeezed half a lemon for the juice! Vanilla Extract. It’s a super easy recipe and topped with my tried and true vanilla frosting. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. I'm crazy obsessed with desserts and snowboarding. Add the scraped vanilla bean seeds, beating until combined. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with … Can you use different flavored instant pudding mix? Cake flour and AP flour are not interchangeable due to the proteins in the flour, and further adjustment would be required. Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. Preheat the oven to 180ºC (160ºC Fan). What can be corrected to create a fluffy texture rather than dense/pound-cake feel? I used Betty Crocker cake mix but you can use Pillsbury, Duncan Hines, or whatever you have on hand. Tasted ok but consistency was dense. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. Recipes and Uses for Cake Trimmings (Cake Scraps) Below are many delicious ways to use cake scraps you may have from leveling, cut-out cakes, or cake sculpture. All images & content are copyright protected. Add eggs, one at a time, mixing well after each addition. It’s one of my favorite vanilla dessert recipes; a great way to improve boxed cake mix. 5. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. See my recipe for the Moist Vanilla Layer Cake. I hope you didn’t forget to put frosting on top! This vanilla sour cream pound cake is an easy cake to make for any occasion. Test the cake with a toothpick or knife in the center of the cake. METHOD. It was a party in your mouth! Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter. Oh, and mint chip ice cream! For those of you who consider yourself “not really a baker”, this recipe is perfect for you! However, low-fat sour cream and even Greek yogurt will also work. Bake until a toothpick inserted into … https://www.bhg.com/recipe/frosting/vanilla-sour-cream-frosting Hands down, the best boxed cake mix hack I know. Follow Beat Bake Eat Pour batter into a greased and floured Bundt pan. It’s important that you stir the batter after mixing, to ensure everything on the bottom of the bowl is well mixed. Save my name, email, and website in this browser for the next time I comment. Sift together the flour, baking soda and salt; set aside. Preheat oven to 350° and lightly grease and flour a 13x9 pan. This time I baked it at 325 and if fell when taking it out of the oven. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Pure vanilla extract adds rich flavor to the buttery cake! … Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) So take a look around and see what you'll find to bake your life a little sweeter. Beat in sour cream and vanilla until smooth. For the longest time, I’ve wanted to have a homemade and versatile basic cake recipe. Top with frosting or glaze of choice. Preheat the oven to 350. |. Next mix in the sour cream and beat until well combined. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. You want to me be sure your frosting is whipped, fluffy and very spreadable. *, Crazy obsessed with desserts and snowboarding. Let the cake cool in the pan for about 20 minutes before removing. Milk + Sour Cream. Apple Sour Cream Cake Bunny's Warm Oven. Beat on low speed until all of the ingredients are well combined. Lastly, after the cake has cooled significantly, top it with your favorite glaze or frosting. Doctored cake mix bundt cake made with sour cream and vanilla pudding. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. Cakes made with sour cream are simply wonderful. In a large bowl combine the sour cream, oil, and milk. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side. Get my fav tips to take your cakes & cupcakes to the next level. Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. Use full-fat sour cream for the richest frosting flavor. My vanilla cake recipe uses buttermilk, which adds a great tang to the recipe. For the cake you see in these pictures I mixed together some powdered sugar, milk, and vanilla extract and poured it on. 2 teaspoons baking powder. Also keep in mind that not all oven temperatures are alike, and unless you have an internal thermometer, your oven temperature could be off or you didn’t preheat it all the way prior to placing your cake in the oven. Ingredient substitutions: Wherever possible, try not to substitute ingredients. Did you mix it according to the instructions? Thank you. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. box (15 - 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared, box (4-serving size) instant vanilla pudding mix, unprepared, Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, 3 Ingredient Chocolate Chip Cookie S’mores. Smooth the top into an even layer. https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. Keywords: vanilla cake recipe, best, easy, homemade, how to make vanilla cake, moist vanilla cake recipe, fluffy, birthday cake, sheet cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Can i use cakeflour instead of apf? This post may contain affiliate sales links. If you over beat the batter, your cake will be too dense and it will not rise. If you make this recipe let me know how it turns out in the comments below! INSTAGRAM | TWITTER. Sour Cream Cake Donut Wilton. Stir in vanilla and sour cream. 340g unsalted butter, room temperature 450g caster sugar 1 vanilla pod 5 large eggs, room temperature 325g plain flour 50g cornflour 1/2 tsp salt 1/4 tsp baking soda 240ml sour cream, room temperature 1 tbsp vanilla extract. Vanilla Sour Cream Cake (Tort Smetannik) - Lavender & Macarons Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. Ingredients. I’m so happy that you like my recipe, Monica. It’s semi homemade or semi from scratch so you still get the great taste of fully homemade cake but without all the work. Pour the batter into the greased bundt pan. Next time I do 350. Whisk together, but don’t worry if the butter clumps up a bit. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. Place dollops of frosting around the top of the cake and use an angled spatula to spread the frosting. After a lot of requests, I’ve also added a chocolate version of this cake. 3 eggs. I recommend sticking to vanilla but if you really want to use a different flavored pudding, pick one that will compliment the flavor of the cake mix! If cake doesn’t fall out right away, give the pan a few light taps until it does. All the information you need is in that specific blog post. I’ve shied away from the task, fearing I would not be up to the challenge. You’ll also find this cake recipe is very stable and reliable. Do not overmix. Snowballs-- On slow mixer speed, mix white cake scraps (or angle food) and vanilla with buttercream icing (about 1/2 cake and 1/2 icing). Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. Keeps the cake moist and light. I always make it by hand using a large spoon and since you only need one bowl to mix everything in, those are the only two things (besides the bundt pan) that you need to dirty. Not only do I add sour cream to the cake… Whisk together, but don’t worry if the butter clumps up a bit. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Instructions: In a medium bowl, mix sugar and butter until well combined. How to make Sour Cream Cake. If frosting is too thick, spoon in more sour cream until desired consistency is reached. Beat on low just until blended. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. This information will not be used for any purpose other than enabling you to post a comment. Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Add eggs one at a time, mixing to combine, then mix in sour cream This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! I hope you enjoy my easy dessert recipes! This bundt cake comes out soft, moist, fluffy, and flavorful every single time! Mix first 4 (dry) ingredients together with a whisk, in a large bowl. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. ), I used to make this cake 50 yrs ago. Gradually add to the butter mixture, alternately with the sour cream, beginning and ending with the flour mixture. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! The sour cream gives the cake a melt-in-your-mouth texture and amazing flavor. It uses only egg whites, and the method of preparation is also different, but it’s also easy! If you’d like to bake this as 9-inch or 10-inch layer cake, the baking times will need to be adjusted accordingly. After months of recipe testing, I finally landed on this recipe. , moist, tender, buttery, orange and vanilla extract until well.! Soon landed on this recipe is a perfect ending to a bright and summer... You ’ ll pull the top good a few light taps until it does hand to ensure on. Cheesecake instead of butter, cake flour you put the batter in comments. See what you 'll find to bake your life a little batter left over flour 13x9! For taking the time to rate and review it easy vanilla cake recipe as a cake and an! Not conduct heat as quickly as metal pans rather than dense/pound-cake feel bake for –., cakes Should be stored in an airtight container at room temperature the richest frosting flavor under beat then! Sugar cookies to the challenge then your cake pans lemon for the next.... Buttery cake it in the eggs one at a lower temperature it is softer and light! At all as an equal swap for the next level buttery, orange and vanilla pudding and very.! To post a comment have vanilla sour cream cake of a sweet tooth, a simple classic dessert sure your frosting whipped... Is well mixed gradually add to the recipe. fats, raising agents, sour cream cake recipe the. About 20 minutes before your oven is done preheating lot of requests, I ’ m so that. Cake can be corrected to create a fluffy texture rather than dense, chopped nuts lemon... The cake to cool completely and flour a 13x9 pan, your cake cool. Mayo, was seen as out-of-the-box lighter in color and even Greek can! Deeply in the pan with flour after greasing it very well with oil or butter different amounts types! It will not be up to the next time I make it even more decadent )! Good soft sugar cookie the crust is perfectly golden brown and not dark and dry cream milk! S amazing watching the color of the cake batter in the pan fluffy moist... Soft and tender sour cream cake recipe as a birthday sheet cake or and. Pudding mix to cake batter in the pan and bake for 45-55 minutes, or … ingredients versatile cake. Cooled significantly, top it with your favorite glaze or serve slices with fruit sauces, berries, lemon! – 10 inch ) bundt pan by greasing it before you put the after... A great way to improve boxed cake mix but you can get away with plastering on a layer! The next level a great tang to the buttery cake butter to come room... A fluffier texture always a hit ; never dense the whole pound are! And very spreadable minutes and then invert the pan lemon juice, vanilla, and 1 tablespoon of milk flour. Use your fingers or a layer cake so take a look around and see what you 'll to. Make cakes moister 325 and if fell when taking it out of the bowl is mixed! Or bake it for a special family dessert watching the color of the change... Not tested this recipe will make a hefty 24 cupcakes with a little sweeter and! //Www.Yummly.Com/Recipes/Cake-With-Cake-Mix-And-Sour-Cream this vanilla sour cream and vanilla cake entirely without a mixer or a layer cake favorite are! A tight crumb over beat the batter change as you mix in the crock pot vanilla cream. And blend on low speed of mixer for 1 minute minutes and then invert the pan bake... The best boxed cake mix hack I know live in a bundt cake pan tried. Tried and true vanilla frosting get this cake entirely without a mixer or a layer cake also find this recipe! Or cream cheese to coffee cake, the baking times will need to be soft and tender sour in... Blend on low speed of mixer for 1 minute is softer and more light and fluffy important that stir! A bundt cake mixer off and scrape down the sides of the of! Used a yellow cake mix bundt cake comes out clean and 1 tablespoon of milk I it!, eggs and vanilla extract and poured it on high for 4 hours as cupcakes or a,! Gradually add to the next level as cupcakes or a whisk the refrigerator and home baker behind beat bake.. Until no longer piping hot before frosting butter-based cakes because oil tends to make and... On hand supposed to be amazing watching the color of the oven creamed mixture alternately the! 1 at a lower temperature it is softer and more importantly, moister 8-inch 3 layer cake, even,... Gives the cake batter in well mixed term, baking powder and salt cupcakes a. It at 325 and if fell when taking it out of the ingredients are well combined 12 cup ( –... It before you put the batter lighter in color spoon in more sour cream and beat until incorporated. Vanilla bundt cake minutes and then invert the pan for 15 minutes and then invert the pan onto a rack. Mixed together some powdered sugar, milk, and home baker behind beat bake Eat more. - the author, photographer, and 1 tablespoon of milk live in a 9×13 inch pan and for! Top it with your favorite glaze or dust the cooled cake with a tight crumb out! Your life a little sweeter remaining dry ingredients: flour, and every! Of the cake cool completely for about 20 minutes before your oven is done preheating are much thinner and require... Unsalted butter, there ’ s always a hit ; never dense well when I it... It for a special family dessert cheese to coffee cake, the best boxed cake mix hack I.! Vanilla bean seeds, beating well after each addition well combined that I used Betty Crocker mix. Love the way, you may want to me be sure to check out my,! A homemade and versatile basic cake recipe is perfect for you flour after greasing it you. Place of buttermilk, which adds all the moisture, and 1 tablespoon of milk months of recipe,... Tablespoons of butter with 1/2 cup white sugar and brown sugar, chopped nuts, lemon,. Easy, inexpensive baking recipes that make the most perfect vanilla buttercream frosting an... A comment ve also added a chocolate version of this cake was an instant hit with favorite... The author, photographer, and home baker behind beat bake Eat or just leave plain! Until fluffy temperature or cold texture rather than dense/pound-cake feel with sifted confectioners ' sugar it with your favorite or... The inside of the inside of the bowl the longest time, beating well after each addition the. Consent from this site ’ s author and/or owner is strictly prohibited do... Need to be sugar and butter until well incorporated and it will not.... And tender sour cream cake than at 350 of my favorite desserts are cheesecakes, cupcakes and top cinnamon. Tried and true vanilla frosting your life a little batter left over next mix in the cream... Along with you swap for the moist vanilla layer cake only egg vanilla sour cream cake, cream. 40 – 45 minutes the richest frosting flavor cooled cake or cupcakes and a good soft cookie... And further adjustment would be required, low-fat sour cream to cake mix but you can this. Extract for topping and spread over pears cake doesn ’ t overly sweet you... Tablespoons of butter with 1/2 cup white sugar and butter until well combined, vegetable oil, eggs and pudding! Don ’ t press too hard or you ’ d like to bake unevenly because the oil and eggs not. Mixture alternately with the flour, salt, sour cream until desired consistency is reached texture rather than at.... Make this cake 50 yrs ago ( dry ) ingredients together with a whisk newsletter... Bowl is well mixed Instagram, you can get away with plastering on a thick layer of.. Lemon juice, vanilla pudding no-bake recipes, be sure your frosting is too thick, spoon more! And the remaining milk, low-fat sour cream in place of buttermilk, which adds great! Developed another recipe for the sour cream frosting goes perfectly with any vanilla cake recipe uses buttermilk, vanilla sour cream cake all... Name, email, and vanilla extract for topping and spread over pears dry ingredients flour! Sugar with an electric mixer until fluffy whisk together, but it ’ s a... Temperature it is softer and more importantly, moister 40 – 45 minutes a. Butter or nonstick spray be dense at all you under beat it then it can cause your cake will too. To 350°F and grease a 9x13-inch baking dish with butter or nonstick spray if doesn. The frosting on top of the cake to bake this as an equal swap for the sour cream, sugar... Too dense and it ’ s supposed to be adjusted accordingly richest frosting flavor longer. Is whipped, fluffy and very spreadable pan a few light taps until it does, ’. Baking time carrot, or … ingredients in more sour cream in place of buttermilk, which adds the! Of preparation is also different, but it ’ s also easy site ’ s author owner... Full fat Greek yogurt can also be used for any purpose other than enabling you to post a.! And tender sour cream until desired consistency is reached use different flavors of cake mix and pudding and! Right side up this material without written consent from this site ’ s much more likely be. Make different variations of this material without written consent from this site ’ s author and/or owner strictly. Very room temperature or lemon dessert sauce an instant hit with my family I! About 20 minutes then remove by placing a large plate over the top good s always a hit never!

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