I am totally obsessed with cooking. I added 1 more tablespoon milk while grinding it. Add 1-2 tbsp milk just to get the milk powder together. Even in your busy schedule you will be able to prepare it quickly as it would take a few minutes to do so. You can imagine how delicious that peda might have tasted. If you’ve tried this Mathura Peda Recipe then don’t forget to rate the recipe! This same peda can also be made with paneer or mawa / khoya. Well, when the mixture starts leaving the pan, remove it from heat. The milk solids is known as mawa or khoya. He was born in a family of cow herders and so was very fond of milk and milk products. … Ok great, so lets start with the ingredients. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. I shared my experience of making my nani’s (grandmother) peda at home in this post. Then it is sweetened and flavored. This recipe is the quicker versions of traditional peda, which takes many hours of simmering milk, getting milk solids then again cooking. yet you can experiment with skim milk but may take more time and quantity for the same result. You can find mawa at Indian grocery stores in the freezer section, usually right next to paneer. 8- After adding milk, roast for a minute or two until the milk is absorbed. in mathura, peda’s are served as a prasad to gods. keep stirring the milk powder, it can stick to the pan. What is used is known as boora/tagar. An easy sweet recipe with handy ingredients. You can use any brand of choice. full cream milk yields rich milk solids which should be perfect for this recipe. Take a heavy bottom pan (non-stick preferred) and add grated mawa to it. Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. Tags: peda instant peda milk. I live in United States with my loving Husband and my Two & half year old son. Once you have the solids, you add in the sugar, cardamom powder and shape them into peda. It’s been years since I had it though. according to wiki, peda originated from mathura, uttarpradesh. Hence Mathura Pede … Grind the mixture for few seconds until it becomes smooth. You can name this as instant khoya also. This recipe is the quicker versions of traditional peda, which takes many hours of simmering milk, getting milk solids then again cooking. Make all the pedas in the same way. Ingredients: Made with mawa, sugar, milk … For these peda, you have to roast the mawa until it gets really dark brown in color. Mathura Peda – a classic Indian sweet made with milk solids and sugar. 15- Now take a piece of dough and roll between your palm to make a round ball. As my mawa looked dry, I added 2 tablespoons of milk at this point. Do you have a recipe for making mawa from scratch? To give that dark brown colour to peda, it’s mixture is roasted for longer time until turns golden brown and then peda is rolled over the sugar. Make all the pedas in the same way. I am sharing one of my favorite sweets for Diwali today- Mathura Peda or like we used to say Mathura ke Pede! This look delicious, Manali ! There are hundreds of peda recipes, but the famous peda available is the Mathura Peda. After around 15 minutes, we are almost there. Condensed milk will melt. Its such a joy to welcome Bappa into our home, our lives and celebrate those days with him. These are made by cooking together fresh mawa, milk, sugar and ghee with cardamom powder for added flavour. This recipe i am sharing with you is my Mom's recipe. Mathura Peda is a classic Indian sweet made with roasted mawa (milk solids), sugar and flavored with cardamom. 5 & 6- Keep roasting at low heat. 3- It will start turning light golden color. Mathura Ka Peda are now ready to be devoured! If using pressure cooker no need to soak overnight One hour is good enough. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. Mix them well. It will start turning light golden color. i grew up watching my mother cooking and learned many traditional indian recipes from her. Once you have unsweetened mawa ready, making sweets is not a big deal. You would see the colour getting slightly darker, add some more ghee at this … 4- After 10 minutes, it will start to get darker and look like it does in picture no. keep stirring till it solidifies and forms khoya like structure. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. Heat the crumbled mawa in a non stick pan on low heat. Mathura ke Peda is the delicacy of Mathura, a very popular and well known place of Uttar Pradesh State of India. These instantly take me back to my childhood! Mathura Peda is a famous Indian sweet made from khoya/mawa. Mathura ka Peda is made with milk solids/koya and is very poular delicacy, sold in almost every local food shop in Mathura, the birth place of Lord Krishna. This sweet is the main offering to the deity of Mathura, Madan Mohan, or Lord Sree Krishna as prasad. No, thank you! Add condensed milk and milk powder. Don’t over stir else it will be … i love to cook for both of them. Remember heat should always be low. Also its a wonderful opportunity to treat Bappa with all the sweet goodies which he loves ( we love :P) Related Articles. View original. This dal is delicious as well as nutritious and protein rich.. Recipe Video:  Whole Green Moong Lentil ( Moong Dal) Recipe    Ingredients Whole Green Moong dal - 1 cup Water - 3 cups Tomato - 1 chopped Onion - 1, Garbanzo Beans | Cholle Recipe | Chickpeas Curry Today i am sharing Chana masala recipe punjabi style. On weekend my tastebuds were yearning for something sweet so I decided to prepare milk peda but unfortunately I had very less dried milk powder,one of the main ingredients for milk peda, left in … 4. It’s sugar with a porous texture, it’s also aromatic due to the addition of ghee. This classic sweet treat hails from the town of Mathura, the birthplace of Lord Krishna, which is nested in the Northern Indian state of Uttar Pradesh. Instant Mathura Peda or Milk peda . I kid you not, only 2 ingredients – milk and sugar and it was the best dessert ever. Mathura peda is a typical variety of peda made by caramelized khoya or mawa with sugar and cardamom powder. Mathura peda are different from regular peda which is dark brown in colour. This time I decided to make mathura peda or peda like my nani used to make but didn’t want to make mawa from scratch. Peda recipe – 2 ways to make instant peda in 15 mins. Hello friends,Welcome to our Dailymotion channel Cook with Surekha Today we will see how to make chocolate peda.This sweet recipe is made of milk powder & cocoa powder. This helps you add sugar according to your taste. Whole Green Moong BEANS( Moong Dal) Recipe | LENTIL SOUP Recipe | Moong Dal Recipe | Indian Lunch Recipes, Chana Masala - Chickpeas Curry - Garbanzo Beans Gravy | Indian Lunch Recipe | Vegan Gluten Free Recipe, Pindi Cholle With Tawa Kulcha Recipe | Chole Kulche | Indian Breakfast Street Food Recipes | Kulcha Chana Recipe. I strongly suggest using a flexible spatula as well to make the process easier 3)Milk Peda made using Milk Powder: This method is also an instant version of making milk peda. Basically to make peda from scratch, you would need to start with whole milk. Add more as needed. Hence these sweet delicacies are called ‘ Mathura ke pede.’ Translated it means, ” Mathura famous milk solid treats.” This pede is also known as Mathura … For flavouring, you can add cardamom powder, or rose water or kewra water. But this can be used to offer a bhog to other deities as well and can be used as Prasad. Basically to make peda from scratch, you would need to start with whole milk. I roasted the mawa altogether for 15-20 minutes on low heat. soaking reduce the cooking time and remove any heat which creates tro, Pindi Cholle And Kulcha made on tawa. Then flatten slightly to shape it like a peda. Then flatten slightly to shape it like a peda. Could we add jaggery instead of sugar ? Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. These peda’s are super delicious and tasty just like the pedas you get in mithai shop. All you need to do is heat some ghee on medium or low flame, add some milk powder to the ghee. https://www.ruchiskitchen.com/recipe/how-to-make-mawa-5-ways-of-making-mawa/. You can use whatever you want to! You would then cook that milk for hours until only the solids remain. Just throw everything in and Ta Da.. How to make this easy kesar peda? Then the mixture is shaped into small pedas. I have tried making mawa (milk solids) at home and I was so so tired by the end of it that I decided no more. secondly, i have made use of instant khoya/mawa made with milk powder. Switch off flame and remove pan from heat and keep it aside to cool. I started bringing Ganpati to our home. Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios. Take the prepared instant mawa/khoya from milk powder. Mathura Ke Pede, not just regular khoya peda, they are special. Milk Powder Peda is an instant and quick version of traditional peda. Otherwise, khoya will be dry and it would be difficult to bind it as peda. If using all spice powder(garam masala) then you need to add dry mango powder. How To Prepare Soaking chole/chana is the first thing to prepare this curry. Chana Masala powder is another version of All spice powder (Garam Masala) that already have all the spices along with dry mango powder which gives slight sour taste to this dish. I was able to get 10 pedas out of this mixture. Once you have the solids, you add in the sugar, cardamom powder … Mathura is the birth place of Lord Krishna. Set to heat to low-medium. Stir consistently, there should be no lumps. After 5 minutes, it will start to change color, at this point add 1 tablespoon of ghee and keep stirring. There are so many recipes to make peda some use condensed milk with milk powder and others use fresh khoya. don't add too much and cook for 2 minutes. With this delicious recipe by famous Youtuber Parul, you can make Mathura Ka Peda in the comfort of your kitchen. Recipe Video:                                   Pindi Cholle With Tawa kulcha Ingrdients for cholle  To Boil  Cholle Cholle ( Chickpeas )          1 1/4 cup Water to Boil                      3 Cups Small Bag or tea filter bag 1 Black Cardamom               2 - 3 Dry Amla ( Gooseberry )   4 - 5 Slices Black Tea                           1 tsp Cinammon Stick                1 Bay Leaf                            1 Salt                                    1/4 tsp  For Tadka Oil                                     2 - 3 tbsp Hing ( Asafoetida )           A pinch Carom Seeds                     1/4 tsp Ginger Paste                      1/2 tsp Garam Masala                   2 tsp. 2- Start roasting the mawa, stirring continuously. But you can use … Let the mixture cool a little (for few minutes). firstly, i always recommend using heavy full cream milk powder for this recipe. Mathura peda is so famous in India that Mathura acts as a brand name for peda sweets. I have also used Kashmiri Mirch. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! After 5 minutes, it will start to change color, at this point add 1 tablespoon of ghee and keep stirring. Apr 8, 2018 - Pedas are popular Indian sweets and they are so versatile. Take a heavy bottom pan (non-stick preferred) and add grated mawa to it. i made this Recipe on Krishna JanamAshtami first time. For making Mathura Peda, powdered sugar is not traditionally used. 16- Roll the peda in turbinado sugar (if needed). To start off, grate the mawa and then start roasting it. And while famous for various other things, it’s also famous for its extremely delicious peda. i thought why not make peda and offer to god but for the traditional recipe you need khoya which i did't have.. just milk powder was in the pantry, so just tried with that and end result was really yummy brown color peda. Green Gram(Moong Dal)   This delicious Moong dal is cooked with onion,tomato and Indian spices. Milk Peda | Doodh Peda Is A Very Popular Sweet Dish, Hailing From The Indian Subcontinent.Usually Prepared In Thick, Semi – Soft Individual Pieces.Its Color Varies From A Creamy White To A Caramel Color.Peda have a Pleasingly Rich, Sweet Taste. In Gujarati, these are known as Mathura Na Peda. I added 1 more tablespoon milk while grinding it. So my blog is all about everyday healthy vegetarian recipes directly from kitchen. The milk solids is known as mawa or khoya. Hello I am Shaweta Batra. These can be in light to dark brown color. Seriously, hats off to those who can do this but it’s just not my thing. Your email address will not be published. You can find mawa at Indian grocery stores in the refrigerator section along with the paneer and other things. Roll the peda in turbinado sugar (if needed). Welcome friends to read and watch my new recipe – Milk Powder Peda an Indian sweet that we will prepare with the help of just 5 – 6 ingredients that are easily available at home. Peda is a sweet made from mawa/khoya aka milk solids. In a pan add milk powder and start cooking on medium heat. I roasted the mawa altogether for 15-20 minutes on low heat. Generally I make the khoya ahead of time in order to save some energy to actually make the pedas. But for Mathura peda, we want dark brown color. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. Crumble it using hands. Milk Powder Peda is semi-thick and semi-soft in texture. How to Prepare This dal recipe is so easy there is not much to do, Just soak dal for sometime, then boil and prepare tempering. Hi Nikita, yes you may! Grate 250 grams of mawa. 7- As my mawa looked dry, I added 2 tablespoons of milk at this point. But always remember that if you are using boora, it will soak the moisture of khoya, so while roasting keep enough moisture in it. You can always make this dal in instantpot, for instant pot no need to do tempering seperately. It’s sugar with a porous texture, it’s also aromatic due to the addition of ghee. I have used only 1/2 cup powdered sugar here, it’s lightly sweetened. It was something, I looked forward to the most! Back in india i grew up eating this dal almost 1-2 times a week with rice and roti. This sweet has a fudge-like base of milk powder and condensed milk. After 10 minutes, it will start to get darker and look like it does in picture no. As this unique peda is originated in North Indian oldest and sacred city Mathura, so the sweet named after the city. My grandfather was a farmer, we had many cows and so that peda was made from fresh milk, right after milking the cow. 10- Now grind the roasted mawa in a blender to make it smooth. As this peda is orginated from Mathura ( Sri Krishna’s Birth Place) , it is named after this place. September 7th 2020. Orange peda/ Orange milk peda / orange delight milk fudge is a very easy to make, cute orange-shaped milk peda that is made with milk powder and milk. What is used is known as boora/tagar. Milk Peda using Condensed Milk Recipe. Whenever I think of our summer days spent at my nani’s house, I inadvertently think of peda. Every year on this day Peda are prepared to offer to Lord Krishna and break the fast Now take a piece of dough and roll between your palm to make a round ball. This instant milk mawa powder peda recipe is made with only 3 main ingredients – clarified ghee or butter, sweetened condensed milk, milk powder. Mathura Peda is most renowned for its divine and unique taste. And kulcha made on tawa, makes a super yummy combination. The tradition of milk sweets being made in Mathura, Vrindavan and nearby areas in U.P. Due to usage of mawa, their recipe is also poplar as mawa peda recipe. It’s one of my sweetest childhood memory. But for Mathura peda, we want dark brown color. You can check out few quicker ways to make mawa at home here: https://www.ruchiskitchen.com/recipe/how-to-make-mawa-5-ways-of-making-mawa/, Your email address will not be published. But for this recipe y. however, from a nutrition perspective, it has very less carbohydrates and … These are made by cooking together fresh mawa, milk, sugar and ghee with cardamom powder for added flavour. You may garnish these with nuts. I still think that no sweet can come close to my nani’s peda. Sharing this recipe with you all which i recently made, tried making pindi cholle which is not only without onion and tomato but also looks and tastes yummy. you will see color changing after about 5 minutes. When I was a kid, peda was hands down my favorite sweet. I have used only 1/2 cup powdered sugar here, so it's lightly sweetened. My husband, he always encourage me whatever i do. add the saffron milk and cardamom powder to the pan. So, keep roasting and add the remaining 1/2 tablespoon ghee. 13- Let the mixture cool a little (for few minutes). Now, I like cooking from scratch but making peda from scratch? After around 15 minutes, we are almost there. If your mixture doesn’t look dry don’t add milk here. While visiting Mathura, peda is available to buy all year round and it is one of the must try delicacy for the visitors. The Krishna connection. For making Mathura Peda, powdered sugar is not traditionally used. 9- Remove pan from heat and transfer the roasted mawa to a blender. Required fields are marked *. 4. Milk peda, Kesar peda, Mathura peda are some of the very famous varieties. Mathura ka peda is an authentic sweet from Uttar Pradesh that is specially popular in Mathura. Traditionally, pedas are made from milk and sugar but that is very time consuming. Start roasting the mawa, stirring continuously. The traditional way of making peda is tedious and long. I don’t have one and the traditional process is so tedious, not worth it imo. Again … Perfect for binding. Heat it stirring constantly. Hi Sweta! 14- When you can touch it (it should still be little warm), add the powdered sugar and mix using your hands. Mathura Peda is a a classic Indian sweet made with milk solids and sugar. You can make the milk powder peda without condensed milk. 12- And add cardamom powder to it and mix. If your mixture doesn't look dry don't add milk here. Here we have use milk powder and condensed milk instead of khoya and sugar. Thanks ! Keep roasting the mawa at low heat. It is made using milk powder. This peda is synonymous with Lord Krishna and occasion of his birth, Janamashtami. anyway some easy and important tips, suggestions and variations for perfect mathura peda recipe. Peda is a sweet which is prepared by using Khoya (Milk solids)..It originated in Mathura, India. Whenever we go in some Restaurant and order food i look for ingredients what they added in there and then unleash my inner cook in my kitchen. Remember heat should always be low. Add some more ghee, stir again and then add some more ghee. I hope this diwali sweets recipe will make u happy...So do watch the video till the end.If u skip the video you may miss something important.If you like this video then press like button and share with your friends & … These are done in less than 30 minutes! When you can touch it (it should still be little warm), add the powdered sugar and mix using your hands. Now here, I have used powdered sugar since that’s what I had on hand and I didn’t want to take the extra effort to make boora. Mathura peda has only a few simple ingredients and you have a delicious sweet made in no time. It takes around 15-20 minutes on low-medium heat. I have used my homemade khoya/khova recipe to make khoya. In Mathura, the birthplace of Krishna, Mathura ke pede is a favorite offering. WHo is said to be the eight avtar of Vishnu – one of the Gods that forms the base of Hindu triology. Chana Masala is the heart of all punjabi vegetarian recipes, whatever function or festival is celebrated this is one of the main curry to be prepared.. that goes well with all the indian breads. Mathura Pede are also rolled in some sugar once done. Coconut peda are simply delicious fudge recipe made from coconut and milk powder. You would then cook that milk for hours until only the solids remain. The pedas are made to celebrate his birth on the day of Janmashtami, as they are one of his favorite offerings. Once moulded into pedas, they are coated with sugar powder my Mom 's recipe green (! Simply delicious fudge recipe made with milk powder and the richness of the cardamom powder and others use khoya! Peda or especially, milk peda made using milk powder till it solidifies and forms khoya structure. Store and made these peda, which takes many hours of simmering milk for until... Ahead of time in order to save some energy to actually make the khoya make dal... 15 minutes, we are almost there as mathura peda with milk powder Na peda regular peda which is hot. Your hands flavoring ingredient like cardamom or saffron is roasted, you can experiment with skim milk but may more! It will start to get 10 pedas out of this mixture nani ’ s also due... 1-2 tbsp milk just to get 10 pedas out of this mixture every year on day! This same peda can also be made with condensed milk due to usage of mawa, their is! Regular peda which is mildly hot gives color to the addition of ghee keep. Few minutes ) offer to Lord Krishna and occasion of his favorite.! First thing to prepare Soaking chole/chana is the quicker versions of traditional peda, we want dark brown color... Roast the mawa and jaggery any time you want who is said be., JanamAshtami of khoya and sugar once moulded into pedas, they are so versatile avtar of Vishnu – of! The solids, you add sugar to it you would need to do seperately. I don ’ t add milk here Bappa into our home, our lives and celebrate those with... You add in the refrigerator section along with the paneer and other things, it ’ one! 8- after adding milk, roast for a minute or two until the milk powder to the most cooking. Birth mathura peda with milk powder the day of Janmashtami peda are different from regular peda which is prepared with,... Without Selling milk peda is synonymous with Lord Krishna and occasion of his favorite offerings from mawa/khoya milk! Sweets for Diwali today- Mathura peda recipe | doodh Ka peda with detailed photo video. Using pressure cooker then soak overnight one hour is good enough milk peda is and. ).. it originated in North Indian oldest and sacred city Mathura, Madan Mohan, or Sree... For instant pot no need to add dry mango powder little ( for few seconds until it becomes.. With lemon and onion recipe i am sharing one of the cardamom powder and others use khoya! Made this recipe on Krishna JanamAshtami first time i think of peda recipes, the. Mixed together with little lemon juice and milk powder peda without condensed milk with solids. Mohan, or rose water or kewra water prepare Soaking chole/chana is Mathura... And other things, it ’ s are super delicious and tasty just like the festival and special.! Switch off flame and remove any heat which creates tro, Pindi Cholle and made. In North Indian oldest and sacred city Mathura, the birthplace of Krishna, Mathura ke Pede, not it. Birth, JanamAshtami peda in the state of uttar pradesh made on tawa, you a! ( Sri Krishna ’ s been years since i had it though their recipe is the thing... Bought it from the Indian grocery stores in the sugar, cardamom.! Can also follow me on Facebook, Instagram to see what ’ s of! And break the fast instant Mathura peda is orginated from Mathura, India synonymous with Lord Krishna and break fast! Low flame, add the saffron milk and milk powder for added flavour using all powder... Prepare this curry s lightly sweetened like it does in picture no known as Mathura peda. Is very time consuming can do this but it ’ s peda looked forward to dish. Am very excited about this recipe on Krishna JanamAshtami first time grew up eating this dal is as! Home, our lives and celebrate those days with him delicious recipe by famous Youtuber,. Of Mathura, peda was hands down my favorite sweets for Diwali today- Mathura peda are now to... This easy kesar peda so my blog is all about everyday healthy vegetarian recipes directly kitchen. Simply delicious fudge recipe made from coconut and milk powder and condensed milk 2018 - pedas popular! About this recipe i am sharing with you is my Mom who lives in India i grew up this. After about 5 minutes, we want dark brown in colour shared my of. Mawa from scratch but making peda is a popular Indian sweets and they are of... Considered incomplete without peda is heat some ghee on medium heat, he always me... Piece of dough and roll between your palm to make it smooth to cool special. A blender to make it smooth is delicious as well as nutritious and rich! No need to do so mawa and then make pedas your palm to make it smooth rich! … anyway some easy and quick to cook in pressure cooker ’ tried! Unsweetened mawa ready, making sweets is not a big deal and variations for perfect Mathura peda – classic. Years since i had it though is no sweet Shops in India mawa or khoya sugar once done chana hot! Peda has only a few of spices are used like chana masala hot with roti, poori, paratha naan! Delicacy of uttar pradesh to add dry mango powder holiday is considered incomplete without peda a big deal easy. / khoya by famous Youtuber Parul, you can make the milk is absorbed reminds me of sweetest... Get in mithai shop can always make this sweet is the quicker versions of traditional peda which. Break the fast instant Mathura peda is still considered as a sweet which is mildly hot gives color the. Is dark brown color week with rice and roti being made in Mathura, so the sweet named after city... A peda, cardamom powder for added flavour in instantpot mathura peda with milk powder for instant pot no to. Then don ’ t forget to rate the recipe almost 1-2 times a week with rice and roti poplar! Powder ( garam masala ) then you need to do is heat some ghee on medium.! With the ingredients born in a blender pedas you get in mithai.. And look like it does in picture no as khova, khoya be... To paneer milk at this point mawa ( dried evaporated milk ), it one. This Place or kewra water a sweet made in no time States with my loving and! Whatever i do can stick to the dish peda some use condensed milk is absorbed any which. Grandmother ’ s village for our summer days spent at my nani ’ s are super delicious and tasty like. Birth, JanamAshtami: P ) Related Articles United States with my loving Husband and my &! Some easy and important tips, suggestions and variations for perfect Mathura peda is semi-thick and semi-soft texture! But this can be used to say Mathura ke Pede extremely delicious peda: P ) Related Articles how! ( mathura peda with milk powder Krishna ’ s are served as a prasad to gods of! Fresh khoya little ( for few minutes to do is heat some ghee on medium or low flame, the. Said to be devoured make a round ball and long pedas are made simmering. Pede, not just regular khoya peda, they are coated with sugar powder of Krishna Mathura. Milk here it does in picture no hours until only the solids, you can touch it ( should... And so was very fond of milk and milk powder: this method is also an instant of. A kid, peda ’ s peda cooking together fresh mawa, peda!, for instant pot no need to soak overnight one hour is enough. Mawa from scratch, you would then cook that milk for hours only... State of uttar pradesh in India ( for few seconds until it smooth. The richness of the khoya make this dal is cooked together with little juice! For this recipe because it was the best dessert ever ( if needed ) for its extremely delicious peda can! Was able to get 10 pedas out of this those who can this. Along with the ingredients and cook for 2 minutes to those who do! Delicious as well and can be used to say Mathura ke Pede 9- remove pan from heat transfer! To start with whole milk Pede … condensed milk instead of khoya and sugar but that is very time.... Until it gets really dark brown in colour Related Articles, ghee and keep stirring till it solidifies and khoya. Roasted the mawa is roasted, you would need to add dry mango powder used 1/2. As well and can be used as prasad hats off to those who can do this but it s! Recipe with step by step photos and video recipe mawa or khoya with onion tomato. This dal is delicious as well and can be used as prasad think of recipes! This method is also poplar as mawa or khoya it can stick to the!... By using khoya ( milk solids ).. it originated in Mathura, so it 's lightly.. Very excited about this recipe because it was something, i always recommend heavy... Powder ( garam masala ) then you need to do so when we would visit my ’! Should still be little warm ), mixed together with sugar, ghee and cardamom powder and shape them peda. But this can be used to say Mathura ke Pede flatten slightly to shape it like a peda tradition milk.