Add the apple and rhubarb then cook gently for 20 minutes, stirring occasionally. For me, the flavors in this cake embody Autumn. Then fold in rhubarb. But unlike the Bee-Sting where the custard is added after the cake is baked, here, the custard layer is baked as part of the cake, producing a wonderfully layered cake straight from the oven. In a large bowl cream butter with sugar for about 5 minutes. Easy Rhubarb and Ginger Cake. Well there was a flavour combination I hadn’t thought about and having plenty of marzipan and rhubarb the other day I decided to make a Rhubarb and Marzipan Cake. METHOD. Plus, a few of our favourite rhubarb cocktails. Easy Rhubarb Cake Preheat the oven to 190C/170C fan/ 375F/gas 5. Add dry ingredients and fold to combine. Transfer the rhubarb from the food processor to the cake mixture and stir to mix. Take the rest of the rhubarb and blend in a food processor. Bake for 30 minutes, until the topping is golden brown and slightly crispy. Set aside. Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Pour into greased tin and bake at 350 degrees for 50-60 minutes. Although most people associate rhubarb with stewing or in a crumble there are becoming more rhubarb cake recipes to choose from. Heat gently until the sugar has dissolved then boil for 10 minutes. This very simple cake works really well with apples … Topped with a scattering of pale pink freeze dried rhubarb and fresh rosemary sprigs, this cake looks and tastes insanely beautiful. DIRECTIONS. Rhubarb Custard Cake. View Gallery 22 Photos Preheat oven to 200 degrees C, Grease a 26 cm spring pan. In French, the cake is called “Gateau Vite Fait”, which means “Quickly Made Cake”. Wrap individually in plastic wrap, then place in gallon freezer bags. The vanilla scented cake is light and fluffy, topped with sliced apples and topped with crunchy demerara sugar. ! Try adding it to English muffins, crumpets, scones, toasted bread, waffles or croissants. As I’ve already made rhubarb and ginger gin this year I felt duty bound to drag myself away from the hooch and do something different. Pour the mixture into the prepared loaf tin and smooth the top. When I first flicked through The Cake Stall by The Australian Women’s Weekly, I came across this recipe for Rhubarb Custard Tea Cake and was instantly reminded of the Bee-Sting Cake.. Cut the reserved vanilla pod into 4 pieces and poke them in amongst the Once cooled, remove from tin and slice into individual pieces. To make the filling, mix rhubarb, raspberries, 2tbsp of sugar and cornflour in baking dish. Have ready a 20cm loose-bottom cake tin about 9cm deep. Let cool. Ingredients. Try topping it with some fresh whipped cream or a big ole scoop of vanilla ice cream! The cake portion is light, fluffy and streaked with vanilla bean which contrasts beautifully with the slightly sour rhubarb. Put all the ingredients except the apple and rhubarb in a large pan with 1 tsp salt. It is fragile when warm, so neat cooks will want to serve it cool, together with the reserved juices from the cooked rhubarb. I had apples on hand so I thought I’d start off with some of my Rhubarb Apple Cake! 16 Recipes Filter. Mix flour, baking powder and salt. I was chatting to my mum recently when she told me about some Rhubarb and Marzipan Muffins her sister had been baking. You can also add some rhubarb preserve to oatmeal, use it as a filling for sweet Danish pastries, or add it to rhubarb crumble or rhubarb pies. A friend of ours is very poorly, so we set about a team pursuit to make her smile. Here we roundup the best rhubarb recipes, from rhubarb gin and plum cake to rhubarb and apple cobbler. So my Rhubarb, Apple & Ginger Jam, besides containing higher pectin apples, also has citrus in the form of lemon and orange juice. Rhubarb, Apple and Ginger Bundt Cake There's no cause like a good cause, and this week my work pals and I embarked on a fundraising mission for one of our own. Lightly spiced, and packed with chunks of juicy, tart apple and rhubarb. Spoon crumble over and bake, on a baking sheet in a preheated oven at 190°C (375°F, gas mark 5) for 30-40 mins. I love this cake… it kinda reminds me more of a coffee cake (minus the coffee) and is great for breakfast… or an evening dessert! Our own rhubarb is a bit weedy at the moment so this was a much appreciated gift. It can be served warm or at room temperature. My friend Naomi dropped off some veggie seedlings yesterday and also a bunch of rhubarb. It is really simple, and only takes about 15 minutes to prepare and 30 minutes to cook. Find our privacy policy with more details here. This means you can retain the fresh and fruity flavour of rhubarb in the finished jam, rather than having to boil hard for a long time in order to get a nice set. 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